Efficacy of pitaya

1, detoxify and protect the stomach wall;

2. Anti-aging, preventing degeneration of brain cells and inhibiting the occurrence of dementia;

3. Whitening and nourishing the skin;

4. Lose weight, relax bowels, prevent large intestine and prevent the occurrence of colorectal cancer.

Function of pitaya

1, pitaya juice is sweet and delicious. Besides fresh food, it can also be used for brewing wine, canning and making jam. Flowers can be dried and made into vegetables, and their colors can be extracted from food pigments.

2. Pitaya has the functions of preventing constipation, promoting eye health care, increasing bone density, helping cell membrane formation, preventing anemia, resisting neuritis and angular stomatitis, lowering cholesterol, whitening skin and preventing dark spots, and also has the functions of relieving heavy metal poisoning, resisting free radicals, preventing senile lesions, losing weight and preventing colorectal cancer. The latest research results show that the juice of pitaya and its branches has a positive effect on tumor growth, virus and immune response inhibition.

Can the baby eat pitaya?

1, the baby can eat pitaya. Adding complementary food is best to start with choosing apples and bananas, because these two fruits are less likely to cause allergies. It is best to add pitaya when the baby is 7-9 months old, and pay attention to grinding the seeds before feeding the baby, a small amount at a time to avoid causing allergies.

2. The plant albumin in pitaya can detoxify heavy metal poisoning and protect the stomach wall; Anthocyanin has antioxidant and anti-free radical effects, which can improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. The black seeds in pitaya pulp contain a variety of enzymes and unsaturated fatty acids, which are beneficial to heart health. Pitaya is rich in water-soluble fiber, which helps gastrointestinal peristalsis and has an auxiliary treatment effect on constipation, so constipation babies can eat more.

Will eating pitaya get angry?

1. Although pitaya bears the word "fire", it will not get angry after eating it. Pitaya, also known as red dragon fruit. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants.

2, pitaya is cool, with the effects of clearing away heat and moistening the lungs, protecting the throat and relieving cough. At the same time, it is an ideal slimming and beautifying fruit with low fat, low calorie and high fiber. But it is worth noting that this fruit has a high sugar content. According to relevant data, every100g of pitaya meat contains 7.83g of glucose. Experts suggest that diabetic patients should be careful to eat this fruit, and it is advisable to eat no more than 200 grams a day.

Can I eat pitaya during lactation?

1, you can eat pitaya during lactation. Pitaya has few pests and diseases, so it can meet its normal vegetative growth and reproductive growth without using any pesticides and hormones. Therefore, pitaya is a kind of green and environmentally friendly fruit in consumption concept, and it is a kind of health-care and nutritious food with certain curative effect, which is most suitable for lactating mothers to enjoy.

2. Pitaya can prevent constipation, promote eye health, increase bone density, help cell membrane growth, prevent anemia, resist neuritis and prevent angular stomatitis. Has the effects of stimulating appetite, whitening skin and preventing dark spots.