Fried fish is hair. For people with allergic diseases, eating too much may aggravate the original allergic symptoms and cause erythema, papules, blisters and other phenomena, so it is recommended not to eat too much. Fried fish is a high-calorie food, with more than 200 calories per100g of fried fish. Eating too much may lead to the accumulation of calories in the body to form fat, which may lead to obesity. In addition, the cholesterol content in fried fish is rich, which may lead to hypertension and hyperlipidemia.

Try not to eat fried food when you lose weight. High calorie content is not conducive to weight loss. It is suggested that patients eat a balanced diet, reduce fat intake, be light, eat more fresh fruits and vegetables, and properly strengthen physical exercise during weight loss.

Hair is a term in Chinese medicine, which refers to food that is nutritious or irritating, and is particularly prone to induce certain diseases, especially old diseases or aggravating existing diseases. Hair taboo has certain significance in diet and diet.

Under normal circumstances, hair is also food, and moderate consumption will not cause side effects or discomfort to most people, but will only induce the onset of some special physique and related diseases.

For example, fish, shrimp and crab in hair contain histamine, which can increase vascular permeability, microvascular dilatation, congestion, plasma exudation, edema, excessive gland secretion and eosinophilia, which can lead to allergic reactions in some allergic people and induce skin diseases, such as erythema, papules, blisters and fever.