Ingredients: milk (or water) 47g, salt 1g, sugar 10g, corn oil 9g, egg 1g, high-gluten flour 150g, yeast 2g (dry), moderate stuffing of miscellaneous grains and a little white sesame.

Put the main ingredients into the bread bucket in turn.

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2

Bread machine dough making program.

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three

After the bread machine program is completed, take out the dough and shape it.

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four

After fully exhausting, divide the dough into small dough of about 50g, cover with plastic wrap and relax 15-20min.

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Take a piece of dough.

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Roll with a rolling pin.

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Add miscellaneous grains stuffing.

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Squeeze tight and shut up.

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Rub it into strips by hand.

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Cut a knife in the middle, but don't cut it off.

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Twist the cut two sections together and roll them into a roll.

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Put it in a warm place for secondary fermentation to double the size, take out the egg yolk liquid and sprinkle with white sesame seeds.

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Put it in an oven preheated to 200 degrees, and bake at 200 degrees 15 minutes.

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Let it cool and plate it.

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