Amorphophallus konjac jelly is mainly made from Amorphophallus konjac jelly powder as raw material, plus fine sugar, water, syrup and so on.

Jelly is usually made of edible gelatin with water, sugar, juice and other materials.

2, the heat is different

Amorphophallus konjac jelly is more suitable for friends who want to lose weight, and has the characteristics of low calorie and low fat.

The sweetness and fat content of ordinary jelly will be higher.

3. Different packaging forms

Jelly is semi-solid, with different shapes, including round and square.

Most of the konjac jellies on the market are bagged, and the homemade konjac jellies have different shapes according to different models.

Amorphophallus konjac jelly and its taboo;

1 year-old children should not eat jelly, because children in this period still have few teeth and can't chew and crush jelly normally. Once sucked in to block the glottis, it will suffocate in a few minutes.

Because jelly is jelly, even if it is dredged, it is difficult and requires surgery.

Moreover, it is best for older children not to eat jelly by smoking, but to take a bite or eat it with a spoon.

Although most jelly packages generally have instructions such as "Precautions: Children and the elderly should not swallow it with a big mouth to prevent choking" and "Infants are not suitable for eating", the parents and children interviewed said that they did not notice these instructions before eating jelly.

Baidu Encyclopedia-Jelly