Dried mung bean sprouts: raw materials: mung bean sprouts 300g, dried bean curd 10g, soy sauce 15g, sugar 5g, monosodium glutamate 1g, sesame oil 5g and salt1g.

Output: 1. Wash mung bean sprouts and shred dried tofu;

2. Blanch with boiling water, drain the water and put it in a bowl;

3. Add sesame oil, salt, soy sauce and sugar and mix well.

Uses: breakfast, Chinese food, dinner, snacks.

Efficacy: slimming conditioning, constipation conditioning, heat-clearing and detoxification conditioning, oral ulcer conditioning.