2. Wash and chop the spinach.
3. Put it into a cooking machine, add a little water and make it into a delicate paste.
4. Then filter, pour into a bowl, add a small amount of salt and a proper amount of warm water and mix well.
5. While slowly pouring spinach water into the flour, stir it quickly until all the flour is mixed into dry flour, and then stop adding water.
6. Knead the dough together by hand to make a hard dough.
7. Sprinkle a little corn flour evenly on the surface and gently roll out the dough with a rolling pin.
8. Then roll it long and thin.
9. Sprinkle corn flour evenly on the whole dough again to prevent adhesion.
10, cut into the width you like.
1 1, put it in boiling water and cook it.