Delicious tortillas
There is still a lot of corn flour at home, and there is not much porridge. Haha, making cakes.
Materials?
250 grams of corn flour
3 grams of baking powder
Ordinary flour 250g
Add boiling water (about 200g).
Egg 1 (about 60g)
Liangbaikai 260 grams
How to make delicious tortillas?
Put 250 grams of corn flour into a pot, add boiling water and stir until there is no dry flour. Add a small amount many times, and it doesn't matter if there is more water. After stirring, wait for it to be left at room temperature.
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When there is still a little temperature, add 3 grams of yeast powder, an egg and 250 grams of flour and mix well.
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About this level, add 260 grams of cold boiled water or mineral water with cold water, as long as no boiled water is added. Adding a small amount in several times, stirring while pouring,
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Stir it into a paste, and that's it. Cover and wait for fermentation.
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After the fermentation is completed, the bubbles are discharged by stirring. At this time, the batter is still relatively thick, and a small amount of 60 grams of cold boiled water is added several times.
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Stir into a flowable batter.
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Brush the pan with oil and pour in the batter. Don't shoot yet.
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Pour half of the dough into the pot, flatten it and let it stand for five minutes until there are small bubbles on the surface, then turn on the low heat and cover it.
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Wait until the batter on the surface is completely solidified before turning over.
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Haha, it's my turn to be a few tens of seconds late. At this time, you can pour a little water along the edge of the pot to reduce the branding time. Keep the heat and wait for a few minutes. And then it's okay.
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The smell is fragrant, and the external coke is waxy.
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skill
Fermentation is good. If it's too much trouble, you can do it without adding 60 grams of water.
It is necessary to extend the fermentation time in cold weather, or sit in warm water for fermentation to save time.