Exercise:

1. Wash and drain the ribs, add two tablespoons of minced garlic, two tablespoons of cooking wine, three tablespoons of soy sauce, one tablespoon of oyster sauce, half a spoonful of black pepper, appropriate amount of sugar and four tablespoons of starch, and marinate for half an hour.

2, oil 60% hot ribs, fry until golden and remove. Stir-fry over high fire again, pour out excess oil, sprinkle with salt and pepper and serve.

That's what chicken with onion and ginger does.

Exercise:

1. Sprinkle the minced onion and ginger with hot oil, add a spoonful of salt, a spoonful of sugar, a spoonful of salt and pepper, and 4 spoons of cold boiled water and mix well.

2. Add onion and ginger to the chicken leg in cold water and cook for half an hour. The frozen chicken leg can be cooked for 15 minutes.

The chicken leg is cooked in ice water.

4. Tear off the meat and pour it into the juice. Stir well.

Braised potatoes are like this.

Exercise:

1, sauce: two spoons of soy sauce, half a spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water.

2. Boil the potatoes for 5 minutes, remove them, drain the water, and fry them in a pan until golden brown.

3. Add minced garlic and saute until fragrant, pour in the juice and collect the juice over high fire.

Pickled bullfrogs are like this.

Exercise:

1, put a tablespoon of bean paste in the pot and stir-fry all the ingredients in red oil until fragrant.

2. Add a bowl of water to boil, pour in bullfrog and lettuce, and add some pepper, sugar and chicken essence.

3. Add a spoonful of soy sauce and cook for about 3 minutes. Finally, add ginger and green pepper to taste and serve.