These dishes are not fresh.

Poor service attitude of employees.

Pricing is not conscience.

Hot pot menu is few.

The bottom material of hot pot is impure.

No special services

Introduction: China Hotpot has a long history. According to historical records, people in China have been eating hot pot for thousands of years. As early as Liao and Song Dynasties, instant-boiled mutton and game hotpot appeared. In modern times, hot pot is more popular, and it has won the general welcome of people from all walks of life with its unique flavor and warm dining atmosphere. Since the reform and opening up, especially in recent years, with the continuous improvement of people's living standards and the vigorous development of catering and tourism, the hot pot industry has flourished and swept the country. Large and small hot pot restaurants and hot pot buffet food stalls have sprung up all over the country, reaching an unprecedented popularity and showing a growing trend. Nowadays, hot pot has become a popular food that the general public and even many foreign friends like very much.

Based on this market situation and demand, many owners have devoted themselves to the hot pot industry in recent years, making this industry a hot spot and bright spot in the catering industry. But from the specific situation, there are hot and cold points, and the profit and loss are different. Among them, some are prosperous because of good management, and the passenger flow has remained unchanged for many years; Others are unsustainable due to poor management and slow business. The main reason is management problems, if not the original decision-making mistakes. In the face of fierce market competition, how to run a hot pot restaurant well through scientific management and strict management, so as to be invincible all the time, is the most concerned issue for every hot pot restaurant operator, and it is also a problem that needs specific guidance and help.