Roasted squab, mussel, crab, Alaskan crab, lobster and grouper are all delicious dishes that cannot be missed. In Vancouver, which is rich in fish resources in the Pacific Ocean, local dishes cooked with fresh seafood such as salmon and silver cod are also Vancouver cuisine, especially the salmon returned from the North Pacific in autumn, which can be called the top grade of seafood. With 23 years of cooking experience, Salmon House is a famous shop for tasting delicious salmon.
Recommended places for restaurants: Robson Street and Gaston in downtown areas, Yale Town full of nostalgia, West District where food and sea view coexist, commercial avenues with strong Italian and Latin flavors, and Chinatown with rich food in China, etc.
Roasted salmon
Method: Bake poplar branches with salmon fillets.
Features: crispy outside and tender inside, retaining the delicious taste of salmon itself.
Vancouver is a metropolis made up of immigrants. Early European immigrants first introduced French cuisine, Italian cuisine, Caribbean cuisine and Mediterranean cuisine to Vancouver, making the European cuisine here reach world-class standards. Recently 10 to 20 years, a large number of Asian immigrants came to Vancouver, which made the local catering industry shine. As the third largest Chinese-inhabited city in Canada, Vancouver has the highest level of Chinese food in North America. Now, restaurants in China are no longer confined to Chinatown, but spread all over the city. In recent years, China's major cuisines and local snacks, such as Beijing cuisine, Shanghai cuisine, Cantonese cuisine and Sichuan cuisine, have also flourished in Vancouver. In addition, Japanese cuisine, Korean cuisine and Indian cuisine are all popular Asian cuisines, and there are many restaurants with rich choices.
Xi coast xianziwei
Canada's west coast cuisine, originating from the Pacific Northwest, emphasizes the freshest and most delicious ingredients, which can best represent Vancouver's local food culture. The coast here provides fresh seafood all year round: salmon, king crab, golden crab, mussels, oysters and so on. The fresh ingredients cooked by the chef make the locals and tourists full of praise.
Qingxin Japanese food
Apart from Tokyo, Vancouver is probably the place with the largest number of sushi restaurants per capita in the world, and the popularity of Japanese flavor in Vancouver can be seen. Elaborate sushi, such as red tuna slightly fried with seaweed and Japanese plum sauce, makes the taste buds unconsciously excited. Izakaya, however, is a must-see enjoyment in Vancouver's gourmet tour. There are many local restaurants with delicious food and good service. If you want to try Sapporo beer, you can also find a suitable place.
Legend Chinese food
Many local food lovers firmly believe that Vancouver has the highest level of Chinese food in North America. In recent years, China cuisines and local snacks, such as Beijing cuisine, Shanghai cuisine, Cantonese cuisine and Sichuan cuisine, have blossomed everywhere in Vancouver. China restaurants are no longer limited to Chinatown, and authentic and delicious Chinese food can be eaten everywhere in Vancouver.
Strong European style
Due to historical origins, all aspects of Canadian social life are deeply influenced by Europe, including food. On the streets of Vancouver, French and Italian restaurants gather together. An indispensable experience of Vancouver trip is to choose a tasteful coffee shop among countless cafes on the roadside, while sipping and watching pedestrians on the road. Whether it is a chain store like Starbucks or a family-run personalized store, it can thrive in Vancouver, because coffee has become an indispensable lifestyle in the local area.
Vancouver's food district Vancouver's restaurants are all over the streets, but some areas in the city have gradually evolved into unique food concentration areas due to historical background or urban development, each with its own unique national or cultural characteristics.
Robson Street (Robson Street)
Robson Street is a fashionable shopping center in Vancouver. In addition to many fashion shops, there are more than 40 specialty restaurants, spanning seven blocks. All kinds of restaurants have different styles, including advanced European cuisine, restaurants with unique tastes, bright open-air cafes, advanced Japanese and Korean cuisine, and local cuisine in China.
Gaston
Walking on the streets paved with red bricks and pebbles in Gaston, it seems that time goes back to the rough and unruly years in the early 20 th century, and the mood is romantic and moving. There are all kinds of European and American cuisines here, including famous French cuisines, Italian cuisines and Irish cuisines for you to taste.
Yale City (Yale City)
This trendy and fashionable shopping area with unique style, once the concentration of factories and warehouses, has now become a fashionable place to enjoy food and nightlife. It is close to Vancouver's entertainment district and has a variety of food choices, including Japanese food, European food and bars that play live music.
The western end of the city center (west area)
If you want to feast your eyes, enjoy the vast sea view, or even walk by the sea after dinner, this is the best choice. On both sides of Denman Street and David Street, there are all kinds of restaurants, restaurants and cafes, which are the most concentrated areas in Vancouver.
Chinatown (China City)
Vancouver's Chinatown is the second largest Chinatown in North China (second only to San Francisco), which brings together traditional American food and groceries. Different restaurants and restaurants have their own characteristics, from authentic snacks to delicious food to China cuisine.
Business drive
Commercial street is the Latin district of Vancouver, where there are all kinds of specialty shops, strange coffee bars and restaurants, with real Italian, Mexican, Cuban and Salvadoran flavors.
Kissilano.
Kiisla Nu is the most dynamic and livable community in this city. There are many restaurants and delicious food to choose from.