Two big eggs.

All kinds of miscellaneous grains can be used (I have tried oatmeal and millet flour) 50 grams.

35g sugar

Vegetable oil (optional) 15g

60 grams of water or milk

How to make steamed cakes with miscellaneous grains?

Separate the egg whites from the yolk, and make sure that there is no oil or water in the egg whites container.

Egg yolk mixed with vegetable oil (not suitable for dieters) and milk or water is beaten to a slight white with a manual eggbeater, sieved into powder and stirred evenly (I didn't add sugar, but added shredded dates, which is so sweet).

Add sugar to the egg whites three times and stir until hard and frothy.

Put the beaten egg whites into the yolk paste for three times, stir well, and pay attention to the technique to avoid defoaming (in fact, refer to Qifeng cake for steps 1 to 4).

Steam the water for 40 minutes (turn it down, sir). In order to prevent water vapor from dripping, I covered it with tin foil. Turn off the fire and put it upside down to prevent excessive retraction.

I did it the second time. I didn't take specific steps, just took the finished product, and the coarse grain healthy steamed cake was baked.

skill

The taste is soft and moist because it is steamed. I added 15g vegetable oil for the first time, but I didn't add it for the second time, which didn't affect the taste too much. I decided not to add it next time. Next, I will try to make this steamed cake with all kinds of flour to ensure the intake of coarse grains, and secondly, it is really a good way to solve the problem of hoarding goods?