350g glutinous rice, green shredded pork10g, 25g rose, 50g walnut kernel, 50g sheep oil10g cooked flour, 50g sesame, 250g sugar and 750g green oil.

How to do it:

① Wash the glutinous rice, add proper amount of water, steam it in a cage, put it under the chopping board and knead it evenly, knead it into thick strips and cut it into small pieces.

(2) Filling rose, green shredded pork, walnut kernel, sesame and white sugar; Roll the glutinous rice paste into a circle, put the sugar filling in and make it into a circle. Put the oil pan on a big fire, add the green oil and heat it to 50%, then fry it in crisp pills until golden brown, take it out, put it in a big bowl, steam it in a cage for half an hour, take it out, buckle it in a plate and sprinkle with white sugar.