750g concentrated yogurt, 3/4 meter cup of milk, 4 eggs, 2T white powder, 3/4 meter cup of fine sugar, lemon peel 1, digestive biscuits 140g, chopped walnut1/2m cup, and 2T cream.
The practices and steps are as follows:
1
First, prepare the materials as shown in the figure. There are two kinds of yogurt in Turkey, and generally there is also a thick yogurt. This thick yogurt tastes like cream cheese. If you can't buy this thick yogurt, make it with cream cheese. In fact, this recipe was originally a recipe for cheesecake, but the text used thick yogurt to make it lighter. In addition, it is best to prepare a cake mold, so that the demoulding of the chassis is easier.
2
First, prepare the bottom of the cake. I made it from ordinary digestive biscuits. First, I break the walnuts for standby, and then I break the digestive biscuits with an electric crusher. Put 2T cream in a non-stick pan, melt over low heat, turn off the heat, break walnuts and biscuit crumbs, mix them together, then pour them into a cake mold and flatten them with a spoon or a mallet, as shown in the figure. This is the bottom of the cake.
three
Now take out two containers and separate the egg yolk from the egg white, as shown in the figure. Beat the egg whites with an electric mixer at high speed, until it is difficult to foam and the pot won't fall off. In addition, add sugar, milk and yogurt to the egg yolk basin and stir well.
four
Finally, put 2T white powder. No matter what kind of white powder it is. Wheat, corn and potatoes will do. It should be as full as the picture. Stir it again.
five
Finally, add lemon peel, then pour in egg white and stir evenly with a rubber spatula like making Qifeng cake.
six
Pour the batter into a cake mold with a biscuit bottom, as shown in the figure.
seven
Put it in the oven without preheating. 160 degree low temperature baking 1 hour. It's baked just like the picture. Don't take it out. Turn off the fire and keep it in the oven for about 10 minutes before taking it out.
eight
After cooling, the cake will shrink a little, but it will not collapse. Draw a circle along the cake mold with a knife, and it is easy to remove the film.
nine
The delicious yogurt cake is ready. Put it in the refrigerator when it is cold, and you can eat it in 2 hours. It has a faint lemon flavor, tastes refreshing, is definitely not greasy, and is super delicious ~