Hello. Jiaozi's way, I also prefer shrimp dumplings. I used to eat shrimp dumplings, but I made them myself after I was discovered. I learned how to make shrimp dumplings from Fan Cai. Now share it with you. I hope you will like it. How to make dumpling stuffing with leek and shrimp Ingredients: shrimp 150g.

Lean pork 150

Scold or fight?

Fresh leek 150

Scold or fight?

Accessories: Jiang Mo quantity.

Appropriate amount of seasoning 1, diced lean meat about 0.4 cm, and marinated with appropriate amount of cooking wine and soy sauce for more than 20 minutes. After taking the shrimp line, dice the shrimp with a little soy sauce and cooking wine and marinate for 20 minutes (soy sauce for meat and soy sauce for shrimp).

2. Chop leek into powder, add Jiang Mo, salt, monosodium glutamate, a small amount of spiced powder, proper amount of peanut oil, a small amount of sesame oil, soaked meat and shrimp, and stir well.

Just wrap the mixed jiaozi into jiaozi. If you want to know more about jiaozi, I suggest you go to Fancai.com.

/Shi Mei/,search Jiaozi, and you will find the package method in Jiaozi. I hope I can help you.