The benefits of eating sweet wine and washing eggs in confinement are as follows
Prevention of postpartum depression
During confinement, hormone levels in the body change before and after delivery, and endocrine dysfunction is prone to postpartum depression. Sweet wine contains an enzyme component, which can improve the excitability of nerves and muscles and help women stay away from postpartum depression.
skin care
Eggs washed with liqueur have high protein content, containing 2 1 amino acids and a large number of B vitamins, which can promote human metabolism. beauty beauty can help pregnant women to remove spots and wrinkles.
dispel cold
Because postpartum women lose a lot of qi and blood, eating sweet wine and washing eggs has the effect of promoting blood circulation. Let the blood flow smoothly and the body's metabolic function work normally. Sweet wine and eggs are hot things, which can effectively dispel the cold in the body and have the effect of slimming.
nutritive value
The most important materials of liqueur eggbeater are liqueur and eggs. This wine mainly contains vitamin B, vitamin E and various minerals. Eggs are rich in vitamin A and vitamin D, and high in iron, phosphorus, sulfur, calcium and other minerals. This delicious food well combines the nourishing value of the two foods, and has the functions of warming stomach and strengthening spleen, expelling wind and dispelling cold, nourishing yin and tonifying kidney, benefiting qi and enriching blood for postpartum women.