1 around the intersection of Gaoxin Avenue and Harmony Road is a typical modern urban food block. Relying on Renrenle Supermarket and Hi-Tech World Club, many restaurants with distinctive styles gather together, most of which are mainly iron plates, hot pots and soup pots. The storefront is exquisitely decorated and the dining table is not big, which is most suitable for friends to get together.

There are dozens of fine restaurants around here, including Chongqing-style chicken pot, spicy duck head, braised pot, Guangdong tea restaurant and European coffee shop. There are also many quick and simple meals such as Guo kui ya zi and rinse tripe, which combine the tastes of modern people. They are all styles that young people like, and the overall feeling is relaxed and romantic. In hot summer, they are also good places to talk about love and food. Whenever the moonlight is hazy, the neon flashes here, and handsome men and beautiful women are paired, which constitutes a beautiful night view of the city.

3. Tianxiahui's restaurant is also the base camp of various cuisines, such as Korean barbecue, Japanese teppanyaki, Thai curry rice and French western restaurant. If you are tired of shopping, you can eat first and then go shopping. This kind of supermarket, which is popular in first-tier cities, has also become popular in Baoji.

Second, Fifth Avenue? Eat from Sichuan to Northeast China

1, Fifth Avenue has become the favorite neighborhood for Baoji people to eat at night because of its rich catering. The most famous things in this block are Sichuan-style hot pot and Northeast cuisine. Because of the popularity here, many restaurants have also opened around Fifth Avenue, forming a core-driven food block.

2. There are more than a dozen restaurants in the south of Fifth Avenue, ranging from old duck chafing dish to various fish chafing dishes, from light nourishing to spicy, reflecting the eclectic taste style of Baoji people. Walking on this street, the fragrant braised duck and the stimulation of pepper hemp are mixed together to form a unique aroma, which makes people drool. Northeast cuisine here is also famous for a long time. Stewed bones, stewed mushrooms with chicken, stewed white meat with sauerkraut, etc. The original flavor of Northeast cuisine is preserved to the maximum extent.

Many enterprises in Baoji moved from the northeast in 1960s. These old northeast and their descendants can enjoy the taste of their hometown in the hinterland of Guanzhong, far away from their hometown. These tall people are sitting around a table, eating and drinking around a small fire, and there will always be a plate of stuffed jiaozi in the end. Authentic Northeasters, "delicious but jiaozi."

3. Ying Da Road? Chuanyue Huaiyang gathering place

1. Most restaurants on Ying Da Road are exquisite and gorgeous, just like the dishes in these stores. China's four traditional cuisines "Sichuan Cuisine, Shandong Cuisine, Guangdong Cuisine and Huaiyang Cuisine" can be found in this block. Moreover, some new cuisines born because of different local tastes are not uncommon in Ying Da Road.

2. Cantonese cuisine and Huaiyang cuisine didn't spread in Baoji for a long time. Baoji people who love noodles are not interested in the salty and slightly sweet southern cuisine. One or two Huaiyang Cantonese restaurants that once operated in Baoji had a mediocre business. For a long time, in addition to local pasta, Sichuan cuisine and Hunan cuisine once dominated Baoji catering. But it's different now. On the one hand, there are more and more migrants in Baoji, on the other hand, Baoji people who don't go out much begin to travel around the world. Southern catering not only began to land in Baoji, but also became a favorite food of Baoji people because of its fresh and healthy ingredients and exquisite cooking methods, and gradually formed a characteristic block-Ying Da Road, which brought together delicious food from all corners of the country.

Fourth, Xinfu Road? Economical and practical, with various varieties.

1. Xinfu Road is a new road in the urban area. Shops and houses along the street have a unified style, and the glass windows and balconies are small and exquisite. It is more like a foreign town. With the rapid increase of households, restaurants on both sides of Xinfu Road are next to each other, mostly economical stir-fried dishes and small hot pots. Although they are all small shops, Sichuan's spicy taste makes it a new gathering place for gourmets. In the evening of summer, barbecue has become the mainstay here. Speaking of the barbecue in Baoji, it has a history.

2. After roast mutton from Xinjiang was introduced to Baoji more than 20 years ago, Baoji people with ancient northern ethnic genes in their veins fell in love with this delicious food at once. Xinjiang roast mutton has gone bad in Baoji, and the rough and unrestrained cumin flavor has gradually faded, increasing the spicy taste that local people like. Moreover, on the basis of barbecue, we have developed grilled fish and roasted vegetables with unique Baoji characteristics, which are well-known in the northwest.

Now the barbecue is basically not grilled with charcoal, but changed into a clean and environmentally friendly oven. Although the taste is a little insufficient, it lacks some burnt fragrance on the surface of the meat, but Baoji people's enthusiasm for this is undiminished. Eating barbecue and drinking beer are outstanding representatives of modern cuisine in Baoji. Every summer night, the barbecue square has become a characteristic stronghold of Baoji's food culture.

5. Botanical Garden? Muslim food is authentic.

1. With the construction of the cities around the Botanical Garden, a unique food block has been formed in front of this beautiful scenic area. Because beside Baotian Highway, hand-grabbed mutton with Gansu characteristics attracted a group of diners early. Now, there is a halal food area with two characteristics, namely Fang Shang and Pingliang mutton in Xi 'an. The steamed buns in Shaanxi and the hand-grabbed meat in Gansu feast their eyes on the gluttons who have no meat and don't like to eat.

2. In many paomo restaurants, the authentic flavor of Xi 'an mutton paomo has been restored, such as water around the city, walking alone, beef stir-frying, and refreshing kimchi, sugar and garlic. When it is hot, Kazuhiro Mori Bowl is full of body fluid, which warms the stomach and strengthens the spleen. There is a typical Baoji mutton restaurant in Gaojia village, which is a little far from the botanical garden. In fact, it is the most traditional habit of Baoji people to eat mutton with noodle soup and meat and crispy sesame cakes.

Sixth, Xifu Tiandi? Peasant-style snacks change patterns

1, Xifu Tiandi is the hottest farmhouse in Baoji at night. On the Shengli Plateau, it is very cool in summer. It is very comfortable to eat here.

2. Clean farm dishes are mainly stewed chicken, with ten dishes and eight dishes. But most diners still like earth eggs, scallion cakes, corn grits and mung bean soup. This block is very big. Driving after work, people are not far from the city, but their hearts are far away from the noise. With more and more diners, the variety of food is becoming more and more abundant. Except for some "big families" who are mainly farmers in Xifu, many farmers no longer do simple farmhouse music. Various styles of themed restaurants make this ancient village very modern.