Drying potherb mustard, removing old leaves and dead leaves, soaking and cleaning; After water control, dry in the sun on the ventilated balcony to remove water until the stems are weak and slightly wilted (about 1 day).
Take the potherb back, cut into pieces, and prepare the seasoning in a small bowl: refined salt, soy sauce, spicy oil, pepper powder and sugar; Prepare the container, clean the jar, scald it with boiling water, and dry it to make sure there is no water or oil.
Heat the wok, pour the seasoning in the small bowl into the wok and stir fry, pour the cut wild vegetables into the wok, stir fry quickly with your hands and grab them until the cut vegetables in the wok become hot.
Take the pot while it is hot, quickly put the mustard seeds into the jar, press and compact while loading, and quickly close the jar mouth and lid after loading. After sealing 1 night, you can open the can and eat it. It tastes better with a little sesame oil and lobster sauce.
Extended data:
At this time, "washing vegetables" can't be eaten directly, and it needs to be eaten with the seasoning of cold salad. Take a washed empty bowl, take some from the semi-finished "washing vegetables" covered with green leaves, and eat as much as you want-it is best to eat at one meal, because eating every other meal will not have the previous taste. Before cooking, fry a spoonful of boiling vegetable oil on it, sprinkle some Mao Mao salt, add a little monosodium glutamate, a proper amount of pepper noodles, a spoonful of sugar, Deyang soy sauce and Baoning vinegar. Oh, don't forget to bring a spoonful of red and bright cooked sea pepper, mix well and serve. The charm of "Cai Chong" is not only hemp, spicy, fresh, fragrant and crisp, but also its "rush"
This is irreplaceable or incomparable by any other food. I served a steaming bowl of rice from Zeng Wazi and swallowed it quickly with a little "washing vegetables". I finally felt a rush to Tianmen with all kinds of human feelings, tearing my hair and sneezing, closing my eyes, opening my mouth and taking a deep breath. At this point, the first round of fighting is over. Counting the battlefield, I have already eaten a big bowl of rice. The key point is that we are now trapped in this war and then involved in the second and third rounds of fighting. Finally, I drank a bowl of rice soup and my mood recovered.
Source: Baidu Encyclopedia: Cai Chong