Ingredients: salad oil 260g butter150g egg, 2 sponge sweets 300g sesame.

Salt and pepper powder 15

G stinky powder 13g baking powder 15g baking powder 3g low-gluten flour 700g

Baking recipes:

1. The butter is softened and the flour is sieved for later use;

2. Put salad oil, butter, eggs and soft candy into a container and stir until.

Emulsification, saccharification and slight viscosity;

3. Put the salt and pepper powder, smelly powder, baking powder and baking soda powder into a container and stir evenly.

4. Add the sieved flour and manually stir until there is no dry powder;

5. Pour it on the chopping board and press it into dough by hand;

6. Divide the dough into 20g round and sticky black sesame seeds;

7。 Pour into the baking tray. The middle of the index finger is slightly flat; 8. Generally, the embedded oven will adjust the fast heat setting at 180 degrees, and bake for about 15 minutes.

9 color yellow can be baked;

Tip: 1 corn oil instead of salad oil will make the product taste better;

Pay attention to keep a certain distance between each one, because it will swell a little when baking.

3。 Due to the addition of smelly powder, this product will have a great taste when baking, please pay attention;