Fish intestines are disgusting to many people. However, Shunde people are skilled in cooking and have created a variety of cooking methods, such as frying and frying. Make it a kind of fat and delicious food without any smell. "_ fish sausage" is a traditional way to eat. It is sweet, tender and delicious.

Ingredients: 500g of mandarin fish (grass carp) intestines, 4 eggs, 50g of fried dough sticks, 20g of ginger rice15g, 20g of onion, 0g of dried tangerine peel10g, 5g of Shaoxing wine15g, 20g of raw flour, 50g of eagle millet powder, pepper, white vinegar and seasoning.

Method:

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2. Cut the fritters into filaments. Beat the eggs well, then add the egg liquid and shredded fritters to the fish intestines, and add a little water to the hot wok until cooked.