2. improve immunity: vitamin c, tea polyphenols and other ingredients help improve immunity and resist diseases.
3. Lowering blood pressure: Tea polyphenols and amino acids help dilate blood vessels and lower blood pressure.
4. Lowering blood fat: Tea polyphenols can hinder fat absorption and help to lower blood fat.
5. Promote digestion: Tea polyphenols help stimulate gastrointestinal peristalsis and promote digestion.
6. Prevention and treatment of arteriosclerosis: Tea polyphenols and vitamin C help prevent arteriosclerosis.
7. Sedate and soothe the nerves: Tea contains caffeine and theophylline, which can stimulate the central nervous system and have a calming effect.
8. Anti-cancer and anti-tumor: Studies have shown that tea polyphenols and selenium have certain anti-tumor effects.
9. Weight loss and beauty: Tea polyphenols can promote fat metabolism and help to lose weight and beauty.
10. Prevention and treatment of osteoporosis: it is rich in trace elements such as potassium, calcium and manganese, which is helpful for bone health care and prevention of osteoporosis.