Spinach star omelet

Composition:

35g flour, 50g formula milk, eggs and spinach.

Steps:

Separating the yolk from the protein; All the ingredients are mixed until no dry powder exists; Stir spinach into juice, filtering, and take out 30g；; Stir eggs+flour+formula milk+spinach juice evenly; Brush the oil in the pot and pour a layer of paste, then press out the stars with a mold after solidification, and then pour the egg yolk liquid into the empty space; Fry on low heat, roll up and cut into pieces while it is hot.

Cream-flavored black sesame omelet

Composition:

35g flour, 50g formula milk, eggs, black sesame seeds.

Steps:

Mix eggs with formula milk and stir evenly; Sieve in low-gluten flour and stir until there is no dry powder; Adding black sesame seeds; Brush the oil in the pot and pour a layer of paste; Fry in low heat, roll up and cut into pieces.

Milk pitaya omelet

Composition:

35g flour, 50g formula milk, eggs, pitaya.

Steps:

Mixing pitaya and formula milk, stirring evenly, and taking out 50g; ; Mix eggs and flour until there is no dry powder; Add dragon juice into the batter and stir well; Brush the oil in the pot and pour a layer of paste; Fry in low heat, roll up and cut into pieces.

Cream-flavored omelet with seasonal vegetables

Composition:

35g flour, 50g formula milk, eggs, broccoli, carrots.

Steps:

Scalding vegetables; Mix eggs with formula milk and stir evenly; Sieve in flour and stir until there is no dry powder; Add chopped vegetables into the batter and stir evenly; Brush the oil in the pot and pour a layer of paste; Fry in low heat, roll up and cut into pieces.

Cream floss and chopped green onion omelet

Composition:

35g of flour, 50g of formula milk, eggs, dried meat floss and black sesame seeds.

Steps:

Mix eggs with formula milk, sift in flour and stir until there is no dry powder; Brush the oil in the pan, pour a layer of paste, fry on low heat until both sides are golden, sprinkle with black sesame seeds and chopped green onion in turn, and fry until the surface is golden; Roll it up and cut it while it is hot.

Milk cucumber omelet

Composition:

35g flour, 50g formula milk, eggs, cucumber.

Steps:

Cucumber slices; Mix eggs with formula milk and stir evenly; Sift in flour; Brush the oil in the pan, pour a layer of paste, fry over low heat, roll it up and cut into pieces.