Hawthorn and pear are two kinds of fruits that we usually eat. Hawthorn is sweet and sour, mainly used for appetizing, but Sydney is a cool fruit, which has a good effect of reducing swelling, diminishing inflammation, relieving cough and resolving phlegm. Many people think that hawthorn and Sydney can't be cooked together because it will have side effects on the body. In fact, there is no need to worry about matching these two foods. You can also use lily and ginkgo to cook porridge or soup.

First, prepare two pears, wash and peel them, and cut them into small pieces with a knife.

Second, prepare the hawthorn, wash it, remove the place where the hawthorn grows flowers, cut it, and remove the hawthorn core (this is more convenient to eat).

Third, put 3-4 bowls of water in the pot, boil it, and then pour in pear pieces and hawthorn.

Fourth, after boiling again, add a proper amount of rock sugar and cook for about half an hour.