Foods similar to tomatoes:
Tomato+shrimp: Arsenic will be poisoned.
Tomatoes and dried fish: eating together is easy to produce carcinogens.
Tomato+Pomegranate: Affecting the Absorption of Nutrition
Tomatoes+popsicles: Eating together will be toxic.
Tomato+sea crab: diarrhea
Tomato+fish: Vitamin C in food will inhibit the absorption of nutrients by fish.
Tomato+white wine: eating together will make you feel chest tightness and shortness of breath.
Tomatoes+salted fish: eating together is easy to produce carcinogens.
Tomatoes+potatoes: potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of the human body; Tomato will produce insoluble precipitate in water in strong acid environment, which will lead to poor appetite and indigestion.
Tomato+crab: Arsenic will be poisoned.
Tomatoes+popsicles: Eating together will be toxic.
Tomato+river crab: eating together will cause diarrhea.
Tomato+Pippi shrimp: Arsenic will be poisoned.
Tomato+Lentinus edodes: destroying carotenoids
Tomato pig liver: tomato is rich in vitamin C, and pig liver oxidizes and reduces vitamin C, which makes it lose its original ascorbic acid function.
Tomatoes and carrots: Foods rich in vitamin C will destroy vitamin C if eaten together.
Tomatoes and sweet potatoes: Eating them together can lead to lithiasis, vomiting, abdominal pain and diarrhea.
Tomato+cucumber: Tomatoes contain a lot of vitamin C, which can enhance the body's resistance, prevent scurvy and resist infection. Cucumber contains enzymes that decompose vitamin C. Eating it together will destroy vitamin C.
Foods similar to apples:
Apple+Purple Cabbage: Absorption of Nutritional Vitamins
Apple+Sardines: Discomfort
Foods similar to carrots:
Carrot+yam: Carrot contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be broken down and destroyed.
Carrots+tomatoes: Foods rich in vitamin C will destroy vitamin C if eaten together.
Carrot+vinegar: Carotene will be completely destroyed.
Carrots+apricots: discomfort.
Carrot+white radish: Carrot contains ascorbase, which will destroy vitamin C in white radish and greatly reduce the nutritional value of the two radishes.
Carrots+hawthorn: Carrots are rich in vitamin C-decomposing enzymes. If hawthorn rich in vitamin C is used with foods containing vitamin C decomposing enzymes, vitamin C will be easily decomposed.
Carrot+white wine: eating together is easy to cause liver poisoning.
Carrot+water radish: diarrhea is mainly radish, supplemented by carrot, and it is best not to eat together.