Goat's milk, as the name implies, is the milk of sheep. Goat milk is regarded as a fine product in dairy products because of its rich nutrition and easy absorption. It is known as the "king of milk" and is recognized as the closest dairy product to human milk in the world. The fat particle volume of goat milk is one-third of that of milk, which is more conducive to human absorption. Drinking goat milk for a long time will not lead to obesity.
Goat milk can be divided into goat milk and sheep milk. The content of protein, fat and minerals in dry matter of goat milk is higher than that of human milk and milk, and lactose is lower than that of human milk and milk. The smell of goat milk comes from the smell of goat fur and some chemical components in goat milk. Chemical components in goat milk, such as sheep oleic acid (C6: 0), sheep fatty acid (C8: 0) and sunflower acid (C 10:0: 0), are the main reasons for the special flavor of goat milk.
Experts suggest that people with allergies, gastrointestinal diseases, bronchial inflammation or weak constitution and babies are more suitable for drinking. The vitamins and trace elements in goat milk are obviously higher than those in milk. The United States and some European countries regard goat milk as a good nutrient, and the price of fresh goat milk in Europe is 9 times that of milk.
References:
Baidu encyclopedia-goat milk