Cut a slice, evenly coat it with honey, seal it in a cool place, and then slice the lemon. Boil the sugar, cool it and add the lemon slices. Sealed in a cool place, you can eat it in about two weeks. Honey can also be pickled with lemon slices, which can be directly put into honey. In about two weeks, you can use it to soak in water and moisturize your lungs.

Method of making lemon tea: 1. Ingredients: lemon 20g, a little honey, pine nuts, sugar 2. Production method: a. Wash lemon, cut it into 0.5 cm thick slices, remove seeds, put it in a glass bottle and add sugar; B The ratio of sugar to lemon is-10 slices of lemon to 3 spoonfuls of sugar; C. After three or four days, if the lemon sinks to the bottom of the bottle, pour 2-3 pieces of lemon that have been broken into pieces with hot water; D. If you don't want to drink it immediately after pickling with sugar, you can add a spoonful of honey or sherbet to the juice squeezed from 1 lemon and cook it in boiling water until the taste is fully soaked.