Boil the flowers in water or cold water.
Cooking the flower nail with hot water will make the fishy smell in the flower nail unable to be cooked, which will lead to the fishy smell of the flower nail.
First, put the flower nail in clear water, and put a spoonful of salt in clear water to soak the flower nail for about two hours. Then clean the flower nail for later use.
Boil the flowers in water or cold water.
Put a proper amount of water into the pot. When the water boils until the bottom of the pot bubbles, put all the flower nails and cooking wine into the pot, and take out the flower nails immediately after the shell is boiled by fire.
Boil the flowers in water or cold water.
Soak the flower nail in clear water for about ten minutes, and then take it out for later use.