If you want to eat mushroom sauce, you can cook it at home. Mushrooms are delicious. You can make a big jar at a time and it won't break for half a month. Bibimbap and steamed bread can also be made into whistle noodles, which are delicious at first sight, cost no more than ten yuan, and it is not enough to cook half a pot.

In three simple steps, you can make a pot in an instant. Teddy boy's method is very simple.

Mushroom soy sauce

Step 1: Prepare the ingredients.

You can prepare more green onions, cut them into chopped green onions, and cut ginger into Jiang Mo. Cut them as thin as possible.

Cut off the root of the mushroom and keep the mushroom handle, which is very chewy. Slice the mushrooms.

Step 2: Mix the sauce.

Now prepare the sauce. Put 10g Chili sauce, 30g sweet noodle sauce, 20g soy sauce, 20g Taiwan Province mushroom sauce, 15g oyster sauce, 5g coloring soy sauce and 20g soy sauce into a bowl and mix well.

These ingredients can be bought in the supermarket. The sauce flavor of mushroom meat sauce depends on these ingredients.

Step 3: Cook the sauce.

We began to cook mushroom meat sauce, pouring more vegetable oil when the pot was hot, and pouring minced meat when the oil temperature was 50% hot.

Fry on low heat until half-cooked, often stirring the water in the minced meat. Stir-fry minced meat until crispy, then pour it into Jiang Mo and stir-fry for a while. Add chopped green onion.

The whole process is turned over with a small fire, and the onion and ginger are fried. Then pour in the diced mushrooms and stir fry for a few minutes. Stir-fry the water in the mushrooms and stir-fry the fragrance of the mushrooms. If the mushroom sauce wants to be delicious, it must be fried dry for later preservation.

Stir-fry the mushrooms until they are slightly yellow, then pour in the sauce, and continue to stir-fry until the mushroom powder and the sauce are fully blended to make the sauce smell fragrant.

Then add a little water or cool it completely and stir it evenly. Add monosodium glutamate, sugar, chicken powder and thirteen spices to taste.

No need to add salt, the sauce is salty. At this time, turn to high fire to collect juice, collect mushroom sauce until it bubbles, and pour in a little high alcohol to increase the flavor of the sauce.

Sprinkle a handful of cooked white sesame seeds and stir well to serve. You can cook a pot in a few minutes, and it tastes good.

I am Fei. Thanks for your support. If you have different suggestions, you can leave a message in the comments section.