1, peeled banana and cut into small pieces;
2. Put bananas into starch and wrap them with starch;
3. Pour the oil into the pot. After the oil is hot, add bananas and fry until the surface is golden;
4. Take another pot, pour cooking oil into the pot, pour sugar into the pot, and fry until it changes color;
5. Pour the banana into the pot, wrap it in sugar juice and stir well. Finally, stir-fry bananas and sugar for too long and wrap them in sugar juice. After the above process, an authentic banana is ready.
In spring, pigeons should be released in time to lose weight, because pigeons are fat in wint