1, the banana is thick in the middle, but thin in the head and tail, and the skin is grayish yellow. When you open it, the pulp is milky white and oblate because it is thick in the middle.
2. Bananas are slender in shape, similar to the curved moon. Bananas are green when they are not ripe. When it matures, it will turn yellow. Open it and see that the pulp inside is yellow and white. It is round.
How to distinguish bananas from bananas? (AAA)):
1. Look at the shape, bananas are crescent-shaped, with short stems and 5-6 edges on the peel. Bananas are thin at both ends, thick in the middle, slightly flat on one side and slightly curved on the other, showing a "round cut". Its fruit stalk is very long, the berries are triangular and the peel has three edges. Generally speaking, bananas are big and plantains are small.
2. Look at the color. Bananas are turquoise when they are immature, and turn yellow with brown spots when they are mature. The flesh is yellow and white, and the cross section is nearly round. Banana peel is grayish yellow, and there is no spot after maturity. The pulp is milky white and the cross section is oblate.
Bananas have rich fragrance and sweetness. Bananas taste sweet, but the aftertaste is sour.
4. Appearance Bananas and plantains belong to the family Musaceae, and their shapes, colors and tastes are very similar. From the appearance, banana has few edges, long and round shape, short fruit stalk, greenish green when immature, golden yellow when mature, yellow-white flesh and nearly round cross section.
One end of banana is slightly larger, the other end is slightly smaller, the fruit stalk is longer, the banana skin is grayish yellow, the flesh is milky white, and the cross section is flat and round. From the taste point of view, banana tastes sweet, banana pulp is delicate and oily, but the aftertaste is slightly sour.