The main component of konjac flour is a perennial herb called konjac. For people who lose weight, konjac is certainly no stranger. Amorphophallus konjac is famous for its low calorie, low sugar and high dietary fiber content. It can be said that it is a kind of food that will not get fat after eating. What are the functions and functions of konjac flour as a product of konjac?

The efficacy of konjac flour:

1. Konjac powder is rich in dietary fiber, which can promote intestinal peristalsis and accelerate the discharge of toxins, fats and other wastes accumulated in human intestines.

2. Konjac powder is extremely low in calories and has a certain effect of alleviating hunger. Therefore, taking it on weekdays can not only meet the dietary needs of the human body, but also not increase fat and cause obesity.

3. After taking konjac powder, it can regulate human body, reduce cholesterol, blood lipid and whisker sugar content, and at the same time has the function of dilating blood vessels, effectively preventing various cardiovascular and cerebrovascular diseases.

4. Konjac powder has strong acid-base balance ability, which can adjust the acid-base balance of human body constitution, enhance physical fitness and protect human health.

5. Konjac powder contains a certain amount of calcium, and its calcium component is easily dissolved and absorbed by human body, so it is a good weight-loss product with calcium supplement properties.

6. The plant fiber of konjac flour can promote the secretion of insulin in the body, which has a very important influence on the regulation and balance of blood sugar, thus effectively preventing the occurrence of diabetes.