Current location - Health Preservation Learning Network - Healthy weight loss - What are the benefits of Yangmei wine to health?
What are the benefits of Yangmei wine to health?
The health care effects of Myrica rubra wine are as follows:

1, Relieve boredom: Myrica rubra is soaked in white wine. In midsummer, you will feel refreshed and relieved after eating it.

2, antidiarrheal, convergence: when diarrhea, taking Yangmei boiled soup to stop diarrhea has a convergence effect.

3, the effect of cancer treatment: Yangmei contains a variety of organic acids, and the content of vitamin C is also very rich. Not only can it directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body.

4, the effect of weight loss: the fruit acid contained in Yangmei wine can not only stimulate appetite, swallow body fluids, digest calories, but also prevent sugar in the body from being converted into fat, which helps to lose weight.

5. Inhibition of bacteria: Myrica rubra can inhibit bacteria such as Escherichia coli and Shigella dysenteriae, and can treat diarrhea and abdominal pain, with better effect on those with diarrhea.

In addition, Myrica rubra wine also has the medical functions of promoting digestion, removing dampness, relieving summer heat, promoting fluid production and relieving cough, helping digestion, keeping out cold, stopping diarrhea, inducing diuresis and preventing cholera.