Puff is a dessert originated in Italy, with a fluffy and porous cream crust, which contains delicious cream, chocolate, ice cream and so on. It is made of water, noodles, eggs, cream and other ingredients. The ingredients are safe and can be enjoyed in moderation during confinement.

Regulating emotion

Many mothers are in a bad mood after confinement. The sweetness of puffs can bring pleasure and help to improve insomnia, dreaminess and moodiness.

Provide enough heat

Puffs are rich in protein, vitamins and minerals, which are high-calorie foods. For confinement women who need a lot of physical strength, moderate consumption of puffs can supplement nutrition and maintain physical strength.

Moderate consumption

Of course, any food needs to be enough, and puffs are no exception. Because puffs are high in fat and sugar, long-term consumption in large quantities may increase the risk of diseases such as diabetes and hypertension.

nutritive value

Puffs are made of butter, organic eggs and high-gluten flour, and the stuffing is made of fresh fruit, yogurt and low-fat cream. Butter is rich in vitamins, minerals, fatty acids and cholesterol; Eggs are rich in protein, amino acids, unsaturated fatty acids and other trace elements easily absorbed by human body.