Bubble water is weakly acidic and alkaline. Soaking water is made by using instant strong pressure to press food-grade carbon dioxide gas into water. Carbon dioxide dissolves in water to produce carbonic acid, which will gradually ionize in the form of binary weak acid, which is slightly corrosive and makes the soaking water weakly acidic. Bubble water is formed by the dissolution of carbon dioxide in water, which is weakly alkaline in human body.

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Sparkling water is a new type of drink with fresh taste, fine foam and various fruit flavors, and it is the most popular healthy drink at present. Bubble water is strongly sought after by young people because it can suppress appetite, eliminate constipation and block the absorption of sugar and fat.

Soaking in water has the effects of regulating acid-base balance, slimming and refreshing. It is by no means a panacea for treating various diseases, and it is mainly based on health preservation.

Bubble water abandons the harm of soda water to the body and retains all kinds of benefits to the body, so it has attracted the attention of many friends who pursue health and quality of life. However, because of the high price of bubble water in the market, it cannot be preserved for a long time.

In fact, European and American countries and some Asian regions (such as Japanese, Korean and China Taiwan Province Province) have long been popular in making bubble water at home, replacing the expensive bubble water bought in the market at a lower price. There are many fashionistas in Japan and Taiwan Province Province who lose weight by drinking bubble water for a long time, and people with intestines and stomach and three highs also adjust their bodies by drinking bubble water for a long time.

The popularity of bubble water in Chinese mainland is slower than that in other countries, so bubble water only became popular in China in the last two years. Domestic bubble water machine can also be found in China in March 20 12.