Enzyme is a mixed fermentation broth rich in nutrients such as sugar, organic acids, minerals, vitamins, phenols, terpenoids and some important bioactive substances such as enzymes, which is made from fresh vegetables, fruits, brown rice, traditional Chinese medicine and other plants with the same origin of medicine and food through a series of processes such as squeezing juice or extraction.

Enzyme classification

Edible enzymes:

Edible enzyme products containing specific bioactive components are made from animals, plants and edible fungi by microbial fermentation.

Environmental enzymes:

Use animals, plants, edible fungi, etc. Using microbial fermentation as raw material, enzyme products containing specific bioactive components for environmental treatment and protection were made.

Chemical enzymes for daily use:

Use animals, plants, edible fungi, etc. Enzyme products containing specific bioactive components are made by microbial fermentation, which are used in cosmetics, oral products, washing products and so on.

Feed enzyme:

Using animals, plants and edible fungi as raw materials, enzyme products with specific bioactive components were made by microbial fermentation.

Agricultural enzymes:

Use animals, plants, edible fungi, etc. Using microbial fermentation as raw material, enzyme products with specific bioactive components were prepared for soil improvement, crop growth, pest control and so on.

Pure fermentation enzyme:

Enzyme products containing specific bioactive components are made from animals, plants, edible fungi, etc., and fermented by artificially cultivated microorganisms with clear classification names.

Compound fermentation enzyme:

Use animals, plants, edible fungi, etc. Using enzyme products containing specific bioactive components as raw materials, it is produced by pure fermentation and mass fermentation.

Plant enzymes:

The general name of enzyme products containing specific bioactive components made by microbial fermentation of plants with or without excipients.

Fungal enzyme:

Enzyme products containing specific bioactive components are made by microbial fermentation with fungi as the main raw material, with or without auxiliary materials.

Animal enzymes:

Animal tissues and their products are used as main raw materials, with or without auxiliary materials, and enzyme products containing specific bioactive components are made by microbial fermentation.