Materials?

Chicken breast 1 piece

Half an onion

Soy sauce 1 spoon

2 tablespoons cooking wine

Half a spoonful of soy sauce

Proper amount of salt

Proper amount of sugar

Add some flour

5 slices of ginger

Garlic 1 petals

Congbai 3 member

3 green peppers

2 millet peppers

Proper amount of edible oil

Proper amount of sugar

monosodium glutamate

How to stir-fry diced chicken with fragrant and tender onions?

Put the chicken breast in a pot, thaw it with cold water and dice it.

Add salt, cooking wine, soy sauce, onion, ginger and garlic to the bowl, marinate for five minutes, then add raw flour and marinate for half an hour.

Dice the onion and shred the green pepper.

Pour oil into the pan, add garlic and ginger slices and stir-fry until fragrant;

Then turn on the fire and add the onion, stir-fry for a while, and add the pickled diced chicken;

Stir-fry, add a little salt, soy sauce, soy sauce, cooking wine, add a little sugar to refresh, sprinkle some monosodium glutamate and chopped green onion, stir-fry evenly, and take out the pot.

Sweet and tender, not firewood at all, put less oil, a proper diet meal, delicious!

skill

When pickling diced chicken, be sure to remember the order. Raw flour should be put at the end, which is the key to tender chicken. I saw others do the same in Tik Tok. It is said that cooking wine or something should be put first to make the meat fully absorbed, and then the starch should be locked in the water.

Also, the raw flour is corn starch. I recently went to the supermarket to buy corn starch, but I couldn't find it for a long time. I didn't know until I asked the staff …

This proportion of chicken is a little too much, which can be adjusted appropriately. Make more onions and green peppers, and the taste will be better!