Ingredients: 2 eggs, 30g flour, carrot 10g?

Accessories: oil, salt, chicken soup, black sesame 1 teaspoon.

1. Prepare ingredients, wash carrots, cut into pieces, put them in a container, and stir them evenly with chopsticks.

2. Add the right amount of chicken soup.

3. Stir into a flowing batter.

4. After the non-stick pan is heated, turn to low heat, pour in a proper amount of batter, wipe it evenly, and fry until both sides are slightly yellow.

5. Decorate with apples and raisins.