1000 daquan 1 and what are the names of the 50 most commonly eaten home-cooked dishes? 1, hot and sour potato shreds
2. scrambled eggs with tomatoes
3, Chili fried meat
4, spicy tofu family fried 500.
5. dried pork 100 Classic Cooking Menu.
6. Braised squid recipes that are not repeated for a week.
7. stir-fry green beans
8. scrambled eggs with leeks
9. shoot cucumbers
10, 1000 pieces of tofu are 30 regular dishes for guests.
1 1, 80 home-cooked dishes.
12, crooked vegetables
13, stir-fried lotus root slices
14, Chili chicken
15, kung pao chicken
16, braised pork
17, hot pot meat
18, winter melon soup 2 1 appetizer.
19, stewed tofu with Chinese cabbage
20. Broccoli
2 1, pea tip 100 classic cooking name.
22. alkalization
23, hairy vegetables
24, sauerkraut
25, stir-fry three fresh
26. Chili chicken
27. eggplant with sauce
28. Broccoli
29, lettuce
30. Boiled chicken is the favorite meal of ten children.
2. What are the recipes for home cooking? Litchi shrimp balls 10 fresh shrimp, 10 litchi meat, 1 egg white.
Seasoning:
2 grams of salt, 3 grams of monosodium glutamate, 60 grams of broth, 5 grams of cooking wine and 5 grams of starch 1. The materials are ready. 40 light home cooking recipes.
2. Remove the core of litchi, soak it in light salt water for a while, take it out, remove the head and tail of shrimp, remove the intestines of shrimp, size it with 1/3 teaspoons of salt, 1/2 teaspoons of chicken essence, 1 teaspoon of cooking wine and 5ml of egg white, and marinate it for 10 minute.
3. Roll the shrimp into lychee and make lychee shrimp balls for later use.
4. Cut the ginger into pieces and prepare the soup and water starch.
5. Heat oil in the pot, add ginger slices and stir fry. 6,000 home cooking recipes.
6. Put the lychee shrimp balls face down into the pot, pour the soup and simmer for a while.
7. Cook until the shrimp changes color, add appropriate amount of salt, and pour in water starch to serve! The 20 most popular home-cooked dishes.
Stewed beef with sea cucumber and onion
Ingredients: prepared sea cucumber grams, beef grams, onion 50g, red pepper 2g, dried onion 2g, salt 1 g, monosodium glutamate 3g, chicken powder 1 g, sugar 1 g, salad oil 50g, oyster sauce 1 g, soy sauce/g.
1, sliced sea cucumber is about 3cm wide and 0.3cm thick, sliced beef and ginger, sliced Beijing onion to 4cm, sliced red and green pepper, and chopped dried onion into minced meat.
2. When the fire starts, put the pot into Kerala oil, heat the oil to 90 degrees, add the chopped beef and sea cucumber until it is 70% ripe, and then take dry sea cucumber and beef oil for later use.
3. Put 50g of oil in the wok, then add the auxiliary materials and stir-fry until fragrant, sprinkle with yellow wine, add the sea cucumber beef and stir-fry until cooked, and then thicken 100 dishes suitable for eating rice.
3. More than 2,000 home-cooked dishes (two 1, pine nut corn 2, chilli shrimp 3, old jar chicken feet 4, pickled loach 5, farm fish 6, hot pepper sausage 7, salted egg 8, glutinous rice bacon roll 9, soft coconut balls 10, salted ribs 168). More than 2,000 dishes were served (2 1, 2 pine nut corn, 3 chilli shrimp, 4 old jar chicken feet, 5 pickled loach, 6 farm fish, 7 hot pepper sausage, 8 salted eggs, 9 glutinous rice bacon rolls, and soft coconut balls 165438+).
Seasoning: half a teaspoon of salt.
Practice: 1. Cut all peppers, carrots and shallots into emerald-sized dices. Children's favorite 50 dishes.
2. First, oil the pine nuts.
Be extra careful in this step! ! Because pine nuts are very easy to paste! ! ! ! Add oil to the pot. When the oil temperature is 30% hot, put the pine nuts in the pot, simmer, keep your eyes open and observe while stirring. As long as the white pine nuts change color slightly, they should be quickly fished out and drained.
In this way, the pine nuts can be fried crispy and fragrant by using the residual temperature.
I used previously fried pine nuts, so there was no flow chart, and I was too nervous to take pictures at all.
3, another pot, add base oil, stir-fry chopped green onion and diced carrot, stir-fry diced pepper, stir-fry a few times, then add sweet jade and stir-fry until cooked, add half a teaspoon of salt to taste, and serve out of the pot.
Fried corn! 4. Pour the prepared pine nuts into the dish and mix well, then serve. Intimate tip: 1, peppers and carrots mainly play the role of color matching here, so basically choose a smaller one.
Although there is no sugar in this dish, it is basically sweet and fragrant because it has sweet jade and pine nuts.
But adding half or even 1/3 of the salt usually used for cooking can make this dish taste fresher. The simplest delicious home cooking.
3. The reason why * * pine nuts can be better tasted when mixed into the plate (photos) There are a batch of sea white shrimps, the back of which is open.
The main ingredients are dried peppers, sliced peppers, sliced ginger and garlic, pickled peppers with shredded onion and sliced ginger. 100 cases of classic cooking.
Pour oil into the pot, remember to add more, which is twice as much as the usual vegetable oil. Heat the oil to spicy taste, and pour in the shrimps. Pictures of 500 kinds of home cooking.
Stir-fry for a while, add dried peppers and prickly ash, and let the hot oil "squeeze out" the spicy taste. 100 ordinary dishes.
Add ginger and garlic slices, pickled peppers and pickled ginger (don't put onions first) after spicy taste. Stir-fry ginger and garlic, then add some soy sauce and sugar. When a little cooking wine is about to be taken out of the pot, add shredded onion, stir fry and add a proper amount of salt.
The pot is boiling.
Chicken feet in the old jar (picture) I remember my mother came to Shenzhen a few years ago and I went home for dinner. When I saw a plate of white chicken feet without seasoning, I kept whispering in my heart. I thought it was white boiled chicken feet, soaked with seasoning, and I didn't find a seasoning bowl, so I took a bite. Ah, it's so cool. My mother smiled and said that it was made with pickles in an old jar. No wonder it's delicious. I like it so much. My mother often makes it and puts it in the refrigerator. I like to eat while watching TV. This is really a happy day. ............................................................................................................................... restaurant dishes 1000 recipes.
Note: Do not cook chicken feet for a long time. When chewing gum comes out, it will become frozen. Snack recipes 1000 daquan.
Burn oyster sauce for two winters (figure) Ingredients: 50g of mushrooms and 20g of winter bamboo shoots. Twenty simple and easy-to-cook home-cooked dishes.
Accessories: oyster sauce 1 tablespoon, shredded onion, soy sauce 1 tablespoon, salt, sugar, monosodium glutamate, starch and sesame oil. Home cooking 100 pictures.
Practice: 1. Wash the dried mushrooms, soak them in clear water, cut them into 2 or 3 pieces, and soak them in clear water for later use. There are 100 Chinese fast food menus.
2. Cut the winter bamboo shoots into hob blocks, blanch, and remove the water control. Menu canteen seven days a week.
3. Heat the oil, add mushrooms, bamboo shoots and shredded onion, stir fry, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little mushrooms, and simmer for 5 minutes.
4. After the soup is fragrant, thicken it with water starch, pour in sesame oil and stir well.
Features: The characteristics of mushrooms are vegetarian, fresh and fragrant, but some people don't like the rich fragrance of mushrooms, but it is this fragrance that makes winter bamboo shoots memorable.
Pay attention to the sweet and salty collocation. Why not try it out? .. pickled pepper loach (graphic) starring! Misgurnus anguillicaudatus (remove the head and abdomen after soaking in clear water for two days, and drop a few drops of oil when watering).
Pickled pepper, pepper, fermented grains, ginger, garlic.
Practice: 1, pickle pepper, mince ginger and garlic, 2, stir-fry the material with oil in the pot 1, 3, stir-fry the loach for a while, 4, pour some cooking wine soaked in water and mountain pepper, 5, put it in the fermented grains and cook for four or five minutes, then season. It should not be cooked for a long time Misgurnus rots easily. I'll cook it for a while.
Misgurnus anguillicaudatus, with a strong pickled pepper flavor, is a typical Sichuan dish, and it is said that it is also a return to beauty (what needs beauty now? ) Here is another practice for children or the elderly. After the oil in tofu, soybean milk and loach oil is heated, stir-fry loach with a little ginger and garlic, add soybean milk, boil and add tofu to cook.
Strengthen the body, suitable for the elderly, children and the weak.
The ingredients of farm fish (illustrated) are as follows: leek, ginger, garlic cloves, coriander, Pixian watercress, pickled mustard tuber, pepper and ginger. It would be more perfect if it could be made into pickled peppers. Hehe, nothing can enhance the flavor of cooked fish better than pickled peppers and ginger, especially the farmhouse flavor.
Practice: fry the fish first, many people are afraid of this link, because it is easy to be scalded by spilled oil, so that the fish sticks to the pot and the fried fish skin is fragmented. In fact, as long as the preparations are made, none of this will happen. Wash and dry the fish first, and then use the kitchen paper towel to absorb the water from the fish. In addition, the pan for frying fish must be cleaned. Dry the pan with a torch first, and then wipe it with ginger to let there be water in the pan.
When the fish is fried on both sides, it can be cooked.
Pour the base oil into the pot, stir-fry pepper, pickled ginger, pickled pepper, pickled mustard tuber and Pixian watercress, then add soy sauce, vinegar, yellow wine and sugar to taste, then add fish and water to stew, and add onion and garlic.
When the juice is almost dry, add coriander to the pan! It worked! Looks good! Pepper?
Please make all the above recipes! More specifically, how to get the recipe? `
On the peninsula of fire, next to a falling spaceship, there is a demon whose task is to shoot bird meat. Is there another hotel owner of Predator Hot Dog? In Seting Swamp, NPC selling fish books sells a fish L cookbook. LM, and in the camp, the word of mouth is still friendly. BL doesn't need to go to such trouble. It seems that there are two cookbooks that are sold directly. Spore Village is famous for its forests. There are three professors in Shacheng Tianya Hotel and NPC. It is estimated that there are both LM and BL camps, and Nageland, LM and BL camps all have recipes for selling sheep and beef. Feng Daoshan is in BL and on the right of the map.
[Recipe: Pet Food in kimble] is provided from [a bucket of fish] or [a box of meat].
[recipe: BBQ blood fin catfish] comes from [a bucket of fish].
[Recipe: Tubu Sheep] Serve from [a box of meat].
[Recipe: Bone Fish Soup] Serve it from [a bucket of fish].
[Recipe: Delicious Chocolate Cake] starts with [a bucket of fish] or [a box of meat].
More interestingly, storm steak and chocolate cake are made of blue paper.
Home-cooked dish menu daquan
Cooking tasks need to be carried out in JJS Hotel, and then the skill level can be improved. What you need is 12 giant eggs, 10 delicious mussels, and 20 in Auckland. I remember that it was a giant egg, which could be dropped by striking a fire outside, or that moonkin in Xindi also dropped delicious mussels, and turtles, fishermen or crops above grade 40 all fell, that is, there were giant mussels inside. Cold baked, you can buy it in the city. In fact, if there is fishing, it is easy to do. Buy a book about cooking fish and fish while doing it. If there is no fishing, you can beat a huge egg and cook it slowly. Here are the recipes for the future. Let's see what you think is easy: take a long breath of red pepper for 35 10 minutes, which may hit the enemy's flame, mysterious meat. Auden dustwallow marsh 66,565,438+0-Celamo's recipes: hodgepodge, 35, 12 resistant 12 refined, Kodo animal meat (2)+ Shuxin grass+cool spring water, desolate land of trade robots 60,38, desolate land of Kilina 565,438+. Hometown Desolate Land 66,07 07- Niel Outpost Recipe: Andemai Clam, 35,0-,Delicious Clam (2)+ Pepper+Iced Milk, Shell Heated Shagang Recipe: Spotted Yellow Tail Fish, 35,0-,Fresh Spotted Yellow Tail Fish, Giko Shida Nalis 67,22-Hot Shagang Recipe: Fried. Yang Si thorn valley 28,74-Treasure Bay recipe: cooked slippery fish, 35, 10 tolerance, fresh slippery fish+Shuxin grass, Karhi? Yang Si Thorn Valley 28,74-Baohaiwan Formula: Super omelet, 0,40, 12, 12 essence, Dome+Shuxin grass (2), Dongquan Valley 6 1 39- Wang Yong Town, simic, 35,53-Blood Sentinel. Fast River Tower Neurisse 53,28-Garkison, truck? Manman Hinterland14,42-Ying Chao Mountain Recipe: Chili Crab Meat,-,-,Tender Crab Meat+Chili Pepper (2), Yosuke Thorn Valley 32,29-Grom High School, Baina Lassade Swamp 45,57-Si Tong Nader, Clegon? 36, 90- South Coast of the Wild West of Tulson Recipe: Roasted squid, 35, 10 min, Winter squid+Shuxin grass, Jikoshita Nalis 67, 22- Hot sand harbor Recipe: smoked bass, 30, 10 essence, summer bass+pepper (2), Karhi. Yang Si Thorn Valley 28, 74- Treasure Bay Recipe: Boiled Salmon with Scales, 35,+-,Fresh Salmon with Scales, Jikoshida Nalis 67, 22- Hot Sand Harbor Recipe: Night Scale Fish Soup, 35,+-,Night Scale snapper+cool spring water, Jikoshida Nalis 67, 22- Hot Sand Harbor Recipe. Deep grass Fiel AS 75,43- Mosacher Camp, Viviana Fielas 3 1, 43-feathermoon Fort Recipe: stewed lobster, 45, black claw lobster+cool spring water, Xi Enderla? Deep grass Fiel as 75,43 43- Mosacher camp, Viviana Fielas 3 1, 43- feathermoon fortress Recipe: Roasted salmon, 45, fresh white scale salmon+comfort grass, Xi Enderla? Clover Fielas 75,43- Mosacher Camp, Viviana Fielas 3 1, 43-feathermoon Fortress.
I want to cook delicious food, but I don't have a recipe. I want to change my baby's taste, but I don't know how.
Authentic Dongpo pork home cooking ingredients: pork belly with skin 1 whole piece (York), shredded lettuce.
1000 home cooking recipe: 50g ginger slices with chives, 2g salt, 80g sugar, 3g soy sauce, 3g carved wine and 3g fennel.
Exercise 1. Wash the pork belly with clear water, then cook it in a pot until it is 80% cooked, take it out, dry the water with a clean cloth, put some soy sauce on the skin, fry it in an oil pan, and cut it into 4 cm square pieces.
2, the pot is on fire, add 25 grams of onion and ginger slices, stir fry, add chopped pork belly, skin down, then cover the remaining onion and ginger powder, add the remaining seasoning, turn to low heat after boiling, cover the lid and burn for 2 hours until the juice is thick.
Fried squid with hot and sour sauce. Ingredients: a fresh squid, sour radish, pepper, soy sauce, Pixian bean paste, garlic, soy sauce, cooking wine, salt and pepper 1. Buy the whole squid, remove the black film on the surface and the debris on the head, and turn around for later use. 2. Cut the whole squid vertically and divide it into equal and symmetrical parts. Cut into rectangles. 4. After adding water to the pot and boiling it, quickly blanch the squid, and then remove it and control the water for later use (the squid will be removed if it is slightly curled, and it will get old after a long time). 5. Cut the pickled radish into long strips. 6. Slice the pepper. 7. After the oil in the pot is hot, add pepper and garlic slices and stir fry. 8. Add a pinch of Zanthoxylum bungeanum 9. 1 tablespoon of bean paste and stir-fry the red oil.
What are the practices of recipes and soups in the third trimester? Which cooking expert can share his experience? ?
Fried bacon with beans? Introduction of home cooking: home cooking is simple and easy to do. Ingredients: beans, bacon, garlic. Appropriate amount: 1. Pick out the beans, fly a little, and cut the bacon into small pieces for later use; 2. Stir-fry the garlic in a hot oil pan, then stir-fry the bacon until it is transparent, then stir-fry the beans with some water, stir-fry the bacon together, and add some salt and chicken essence to adjust the taste.
Tip: fry bacon and beans separately, because you don't want these two things to be too strong. People who want to be convenient can fry beans together without shoveling bacon, but the beans must be cooked.
Introduction to scrambled eggs with tomatoes: There are very few dishes cooked this week, and I don't want to do anything special. I use everything at home. * * I have cleaned up the refrigerator, and it is clean inside and out. In addition to frost in the freezer, there is a lot of space in the freezer, where you can buy fresh things to store. Let's have some home cooking first ~ tomatoes and eggs ~ I put some ketchup to taste, because I don't think the tomatoes I bought this time are sour enough, so they don't taste heavy. Onion oil, salt and sugar: 1. The materials are as follows. If you put some onion segments, it will be colored ~2. The steps are simple. Break the eggs first, then take them out and fry them with tomatoes and seasonings. 3.** Add the eggs and stir fry. Put the onion pieces in front of the pot. Tips: 1. Put the onion segments. Fried pork liver with green garlic: main ingredients: pork liver grams, green garlic grams, seasonings: sesame oil 10g, vinegar 10g, soy sauce 5g, pea starch 15g, salt 2g, sugar 10g, and cooking wine 65438. 2. Remove fascia from pig liver, cut into willow leaves, put into a plate, and paste with 20 grams of water starch; 3. Wash the green garlic, pat it loose, and cut it into sections with a counter knife; 4. Put the wok on the fire, add peanut oil, cook it until it is half cooked, add pork liver, spread it out with chopsticks, and take out and drain the oil when it turns gray; 5. Leave the oil in the original pot on the fire, stir-fry the green garlic, add cooking wine, soy sauce, refined salt, sugar and monosodium glutamate, pour the pork liver and thicken it with water starch; 6. Pour in vinegar and sesame oil, stir well, and serve.
Brief introduction of fried potato shreds: the flavor is mellow, salty and smooth, and the texture is light and peaceful. Suitable for all seasons. Ingredients: potato (yellow peel) grams, accessories: green onion 5g, seasoning: salt 6g, monosodium glutamate 2g, vinegar 3g, sesame oil 2g, peanut oil 8g. Practice: 1. Wash and shred green onions for later use; Peel potatoes, wash them, cut them into thin filaments with uniform thickness, put them in a big bowl, soak them in water for a while, then take them out and drain.
2. Put the wok on the fire, heat it and inject peanut oil. When the oil temperature is 40%, add shredded potatoes and stir-fry twice, then add vinegar, and then add refined salt, monosodium glutamate, scallion oil, pepper oil and scallion to stir-fry until it is mature.
Introduction of cucumber scrambled eggs: Introduction of cucumber scrambled eggs: Introduction of cucumber scrambled eggs: Introduction of cucumber scrambled eggs: Introduction of cucumber scrambled eggs: Introduction of cucumber scrambled eggs: Introduction of cucumber scrambled eggs: Introduction of cucumber scrambled eggs: Introduction of cucumber scrambled eggs: My family often cooks this dish every summer, and so do people here.
We call it a local specialty.
Hehe, it seems that cucumber will fry eggs and leek will fry pages.
After I fried the vegetables as usual that day, my husband said, you're not taking pictures, are you? Hey, what's so good about this? It's always simple.
But his words reminded me.
In fact, life is very simple.
Ingredients: grams of cucumber, 2 eggs, 20g of carrot, seasoning: 1 teaspoon of salt (5g), cooking wine 5g, 2 teaspoons of sesame oil () Method: 1, preparation material 2, eggs are scattered in a bowl, stirred evenly, sliced cucumber, sliced carrot 3, put oil in the pot, pour eggs and stir into pieces 4.
[Homecooked recipes] The practice of cooking shredded bracken is known as a kind of wild vegetable, which is a kind of green wild vegetable and has no pollution in forests, Shan Ye and pine forests. It is not only rich in all kinds of * * * needed by human body, but also has the effects of clearing the intestines, invigorating the stomach, relaxing muscles and activating collaterals.
Introduction to nutrition: 1. Pteridium aquilinum has a certain inhibitory effect on bacteria, and can be used for diseases such as diarrhea, intestinal wind-heat, eczema and ulcer. , with good heat-clearing, sterilization and anti-inflammatory effects? [Homemade recipe] The method of frying shredded leek fish at home: a small amount of fish, leek, green pepper, salt, cooking wine, white pepper, chicken essence and starch: 1: fish is boned and shredded, and marinated with salt, cooking wine, white pepper and starch; Cut the leek into sections and shred the green pepper; 2: Heat the pot, pour the oil, add the fish shreds, fork them with chopsticks, and hold them for use when the fish changes color; 3: Leave the bottom oil in the pot and put the leek section, green and red? [Homecooked recipes] Homecooked recipes Hunan scrambled eggs When we are cooking, we often mix them at will and exhaust various cooking methods. Creativity is endless, but often delicious food is born.
In this kind of creativity, life is colorful.
Ingredients: 6 eggs, Hunan green pepper, garlic sprout, lobster sauce, raw Hunan scrambled eggs: 1. Boil the eggs in cold water for five minutes; 2. boiled eggs? [Homemade recipes] Middle-aged and elderly people keep healthy and stir-fry assorted fresh vegetables. This vegetarian diet is bright in color, delicious in taste and balanced in taste and nutrition. Fresh vegetables have good anti-cancer and gastrointestinal effects, which can help the human body digest things and eliminate them.
Mushroom foods are low in calories and rich in amino acids, minerals. Eating regularly can enhance human immunity.
Assorted fresh vegetables are a healthy food for middle-aged and elderly people, because? [Homemade recipes] Homemade fried shredded celery and yellow flowers Homemade recipes How to fry shredded celery and yellow flowers Materials: celery, dried yellow flowers, pork tenderloin, soy sauce, starch, ginger, chicken essence and pepper Practice: 1. Soak dried yellow flowers in warm water, wash and go to old terrier.
Wash celery and shred for later use; 2. Shred pork tenderloin, add a little soy sauce, salt and starch, and marinate it for taste; Blanch the celery, take it out, quickly soak it in cold water, take it out and drain it? [Homemade recipe] Winter recipe Slippery egg beef slices Winter recipe Slippery egg beef slices Materials: beef grams, ginger slices 5g, 1 pepper slices, 1/2 shredded onion, 1 root onion, 3 garlic slices, 3 tablespoons?
Home-cooked recipes daquan
Prepare the ingredients for deep-fried tofu balls (broccoli was supposed to be scalded and eaten around the plate, but it was completely unexpected later).
Chop lean meat, onion and ginger.
Soak tofu in clear water for a while, then press it into mud with a spoon and squeeze it dry for later use.
Add all the ingredients to the meat bowl.
Stir in one direction with chopsticks and let it stand for a while.
Practice of steaming yellow croaker 1 Wash yellow croaker, remove scales, intestines and gills. Rinse it again, control the water purification, and cut a knife on the fish every half centimeter; 2 Chop garlic, add appropriate amount of salt and mix well, pick up the fish tail, smear garlic on both sides (put some chopped fish) and marinate for 20 minutes; 3 shred ginger and onion, put them on the fish, and sprinkle the cooking wine evenly on the fish; 4. Boil the steamer, put the fish in the steamer, put it in a small container filled with steamed fish and soy sauce at the same time, cover and steam for 8 minutes, then steam for 2-3 minutes, and take out the onion and ginger; 5 shredded onion and ginger, that is, diced peppers are placed on the fish and poured with steamed soy sauce; Heat one or two tablespoons of oil to heat, pour it on the fish and serve.
Preparation and steps of braised chicken wings 1: 1, cut the front and back of chicken wings three times, add ginger slices, cooking wine and oyster sauce, stir well and marinate for 20 minutes; 2. Soak dried mushrooms in warm water, wash and cut into pieces; 3. Soak in cold water, remove pedicels, wash and cut into pieces; 4. Cut the green garlic into sections; 2. Practice: 1. Heat oil in the pan, add chopped green onion (white part) and loose garlic and stir-fry until fragrant. 2. Pour in the chicken wings and stir fry with a shovel until the surface of the chicken wings changes color. 3. Add mushrooms and water, add soy sauce, soy sauce and sugar, and cover. 4. After the fire boils, turn to low heat and stew 15 minutes. 5. Vegetables (optional); Shred ginger; Salt; Cooking wine; Monosodium glutamate; Sugar 1 When peeling shrimp shells, count from the second paragraph, peel them from there first, and then pull them to both sides, so that the shrimp shells will be easily separated and complete.
Of course, this must ensure that the shrimp is fresh. If some soft shrimps are not hard enough, they will not be peeled so easily.
Shrimp can be cooked directly without shrimp line, but in order to make the shrimp look better, it can also be cut from the middle, leaving only the tail connected, so that the shrimp will be rolled up like a flower.
Blanch the shrimp in boiling water, and take it out immediately after it becomes discolored. This is because the shrimps are all rolled into flowers.
4 put oil in the pot. When the oil is hot, add shredded ginger and stir-fry until fragrant. Ginger is a seasoning when cooking shrimp, which can remove some fishy smell of shrimp and make it taste fresher.
5 add shrimp and stir fry a few times.
6 Add sliced cucumber, and you can randomly choose some fresh vegetables as the side dishes of fried shrimp, such as cucumber, carrot and pea.
Drop a few drops of cooking wine, add monosodium glutamate, salt and a spoonful of sugar, and stir-fry until cooked.
7** I go with cucumber. Of course, other combinations can also be used, and they all taste equally good. Blanch shrimps before frying, which can reduce the consumption of a lot of oil. Of course, you can also use the method of sizing and directly use floating frying.
High-quality shrimp is the most basic condition for successful cooking, so you must choose fresh, non-toxic, pollution-free, non-rotting and impurity-free shrimp.
The cooked shrimps are mainly natural in shape, and the ingredients must be similar in size, so that the shrimps can be heated evenly, and the mature shrimps are old and tender, pure in color and beautiful in shape. Ingredients: eel, green pepper, onion, ginger, garlic and onion.
Seasoning: bean paste, soy sauce, monosodium glutamate, prickly ash 1, eel washed and cut into sections (eel blood is also nutritious, but it is best to wash it if it is slaughtered outside).
2. Shred green pepper, shredded onion, sliced ginger, sliced garlic and shredded onion.
3. Put a proper amount of oil in the wok. When it is warm, add pepper, garlic and ginger to stir fry, and then add eel to stir fry.
4. Stir-fry until the steam is dry and the eel is cooked. Stir-fry the bean paste, then add the right amount of soy sauce and mix well.
5.* * Pour the green and red pepper pieces, onion pieces and onion segments into the pot and add monosodium glutamate to taste.
Minced meat with rotten vegetables? 20 Jin of Chinese cabbage? ,? Six pounds of minced meat? ,? A small bowl of oil? ,? Proper amount of salt? ,? Half a cup of cooking wine? ,? The right amount of chicken essence? ,? A bowl of gouache? , step 1
1: Wash Chinese cabbage and cut it into thin strips (about 1/3 inches wide) for later use.
Second step
2: Mix minced meat with cooking wine, and then add twice as much water to open it for later use.
Third step
3: Heat the oil in the big baking pan, add the chopped Chinese cabbage and stir-fry a little, then add the chopped pork and mix well with the Chinese cabbage strips.
Fourth step
4: Continue to add enough water to cover the Chinese cabbage, cover and cook for 20 minutes, then add salt and chicken essence, and thicken with water.
Homemade yellow croaker ingredients: large yellow croaker grams,
Seasoning: vegetable oil 20g, ginger 8g, onion 10g, white garlic 10g, salt 10g, monosodium glutamate 5g, sugar 10g, pepper 2g, sweet noodle sauce 8g, sesame oil 5g, cooking wine 10g and bean paste.
2. Cut pig fat and lean meat into filaments (5 cm long);
3. Shred onion, shredded ginger and sliced garlic for later use;
4. Enlarge the fire in the pan, add vegetable oil and heat it to 80%, add croaker and fry until shallow, and take it out;
5. Leave the bottom oil (20g) in the pot, slice pork, onion, ginger and garlic, stir-fry until fragrant, cook wine and soy sauce, pour broth (1g), add fried yellow croaker and refined salt, boil, and skim off the floating foam;
6. Stew over medium heat until the raw materials are added with monosodium glutamate, monosodium glutamate and coriander segments, and put the pot into the soup bowl.