Perhaps, did anyone think of Beijing roast duck first?
As a foodie, if I want to fall in love with a city, first of all, there must be worthy people in this city, oh no, it's delicious food [dog head]. Beijing is a city I like very much, because it not only has good scenery, many tourist attractions, but also a lot of delicious food.
These 8 dishes, you can punch in next time you go to Beijing!
First and foremost, it must be Beijing roast duck. Because this fame is really too big! Almost everyone knows, everyone knows!
Beijing roast duck originated in the Southern and Northern Dynasties, when it was a court food, and then gradually spread to the people, making it very exquisite.
The roast duck is golden and shiny, and it is simply tender and smooth. After baking, cut out the fat and thin meat, dip in some sweet noodle sauce, prepare some onion segments, and roll up these materials and baked pancakes.
Bite it down, the fresh meat, plus the sweet onion and sauce, is simply a taste enjoyment.
Is it particularly mysterious that snowballing usury only knows its name and has never eaten it?
In fact, "snowballing usury" has nothing to do with donkey meat. It is made of rhubarb rice flour, soybeans, sand, white sugar, sesame oil, osmanthus fragrans, green shredded pork and melon seeds.
It is called "snowballing" because the last step of its production is to sprinkle a layer of soybeans. It is shaped like loess raised when a donkey rolls, hence the name donkey roll.
I believe everyone has eaten a lot of dregs. However, there must be some special reasons why the slag river in old Beijing can be so hot. Its manufacturing process seems simple, but in fact it is very demanding.
First, cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans and make them into dishes for later use. Then stir-fry diced meat, onion and ginger in oil, and add sweet noodle sauce made of yellow sauce or soybean to stir-fry to get fried sauce.
When the noodles are cooked, mix them together and you can get the noodles with slag sauce.
Haha, just think about this sauce, don't be too cool!
Braised pork in old Beijing is the most Beijing-style snack.
The so-called simmering fire is to cook the stewed pork intestines, pork lungs and pork belly with fire, and then add some fried tofu. When you want to eat, cut them separately, put them in a bowl, pour marinade on them, and add your favorite seasonings, such as chives, fermented milk, minced garlic, coriander, vinegar and Chili oil.
Noodle tea is a kind of porridge food made of millet flour or millet flour, sesame paste, sesame oil, pepper and salty salt, which is usually sold as breakfast.
In a breakfast shop, if you see a person holding a bowl in one hand and drinking around the bowl, the probability is that he is from Beijing.
Fried tripe is made by cleaning fresh tripe or lamb tripe, cutting into strips, frying in boiling water, and mixing with oil, sesame sauce, vinegar, Chili oil, soy bean curd soup, coriander powder and chopped green onion. It is crisp and fresh.
The most controversial bean juice is coming!
What about this? People who can drink think it's delicious, but for those who can't, it's hard to swallow. It is simply torture!
However, it has been circulated for thousands of years, and it is fermented from the residue of mung bean after filtering starch into vermicelli and other foods, which has the function of detoxifying and clearing fire.
It has a magic power, which may be similar to snail powder. I couldn't accept it at first, but I became addicted when I ate too much.
In old Beijing, how can you not eat instant-boiled mutton?
The mutton is tender and delicious, with charcoal fire in the old Beijing copper pot. Rinse meat and vegetables at the same time, and you won't get tired of eating at all.
The essence of copper pot hot pot is dipping. Generally, fermented bean curd, chives, sesame sauce and shrimp oil are used with broth, which has a special flavor.
Dear friend, is there anything you like to eat here?