Cherry tomatoes, also known as cherry tomatoes, are also one of the common fruits in daily life. They are also rich in nutrients and their prices are average. So what are the functions and taboos of cherry tomatoes, and what changes will our common foods bring to our lives? Here, I might as well have a brief understanding with you.

A large amount of lycopene, vitamins and other substances contained in cherry tomatoes can improve antioxidant capacity and inhibit the production of toxic bacteria, thus improving the sunscreen function of human body and improving the elasticity and luster of skin. It not only protects the nutrition of the skin, but also relieves the secretion of gastric juice and the growth of red blood cells, promotes gastrointestinal peristalsis, effectively decomposes excess fat and protein in the body, relieves gastrointestinal discomfort, and effectively reduces fat and weight. In addition, the taste of cherry tomatoes is also very sour and refreshing, because of its vitamin PP content, it also has a certain auxiliary therapeutic effect on patients with liver disease.

The efficacy and function of cherry tomatoes can not only maintain the skin, but also regulate the spleen and stomach and liver. And it is a very good anticancer substance, and it can also delay the aging symptoms of the human body. However, due to the cold nature of cherry tomatoes, it is not suitable for eating on an empty stomach. The taboo is not to eat unripe cherry tomatoes to avoid the danger of poisoning.