Dip in the Chili noodles made by the shopkeeper himself (Chili noodles are dried in a pot with local red peppers, cooked into fine powder by hand in a cave, and added with monosodium glutamate and salt, etc. ), so it is delicious and spicy when dipped in it, which is also one of the keys to delicious beef. Old-fashioned beef is mostly beef offal hot pot, with a light soup base. Large pieces of beef offal (beef, beef tongue and beef liver) are blended with spices and seasonings to make the beef offal fishy, especially with a bowl of beef bone soup to make the lotus white, which can make the stomach enjoy. And beef offal can be eaten and scalded now. Wash, cook and slice. When eating, it is hot, with fresh peppers dipped in vegetables, which is very popular among people from all walks of life!
The seasoning is "chopped green pepper" or "millet spicy" with seasonings such as oil sea pepper, salt, monosodium glutamate, coriander and tofu. The key is that the peppers should be fresh, roasted properly and fragrant enough, and the seasoning dishes should be added with soup. ) Beef is "tender" and beef offal is "soft". With dipping in water, it is refreshing and has a long aftertaste! 2. Most of the time-honored crooked beef is beef offal hot pot, with light soup base and large pieces of beef offal (beef, beef tongue, beef liver, beef ear, beef lung, beef heart, beef tripe, beef intestine, cowhide, beef tendon, beef brisket, beef brain, beef bone, beef bone marrow, beef whip, beef blood, etc. ) and glutinous rice are cooked.
The seasoning is "chopped green pepper" or "millet spicy" with seasonings such as oil sea pepper, salt, monosodium glutamate, coriander and tofu. The key is that the peppers should be fresh, roasted properly and fragrant enough, and the seasoning dishes should be added with soup. ) Beef is "tender" and beef offal is "soft". With dipping in water, it is refreshing and has a long aftertaste! Its medicinal diet function of preventing and treating diseases and the Chinese medicine principle of "nourishing pollution with pollution" have greatly improved the taste and grade of famous food in this place. Especially after many comparisons, the taste of soup is becoming more and more exquisite. On the basis of traditional soup flavor, not only jujube, medlar and angelica are added, but also a "refined soup" made of more than 20 kinds of Chinese medicines is added, which tends to be more scientific and nutritious. At present, the beef soup pot with tiaojiao has formed five characteristics: delicious soup, tender beef offal, nourishing and strengthening the body, beauty beauty and various eating methods. Simply put, stilt beef is scalded beef offal. A big pot, soup stock tumbling, dishes are beef, white belly, hairy belly, intestines, brain flowers and so on. When you eat with hot food, a bowl of white rice, bowls of lame beef, a plate of Chili noodles, a delicious old soup, a cage of steamed beef or steamed pork intestines, that kind of pleasure rises slowly from the taste buds. Life is simply wonderful! Will you fall in love with a city because of a beautiful scenery, or will someone fall in love with a city because of food? And today I want to talk about a delicious food that I fell in love with because of a city. With the concept of "green food" being accepted by consumers, green catering has been paid more and more attention by consumers, and eating healthy has become another pursuit of food by the public. In the past, people created stilt beef because they couldn't afford it, but now people like it because its price is close to the people and it is nutritious. With its advantages of fresh flavor, affordable price, beauty and health care, and physical fitness, it has conquered a large number of diners in a hundred years, and has become an intangible cultural heritage of Leshan, attracting many Chinese and foreign tourists to taste it. If short beef is a business card of Leshan and the birthplace of short beef is Sichuan, it is better to learn authentic short beef technology in the birthplace. Chengdu good restaurant, authentic, reliable, well-known catering brand, physical store learning, personal experience entrepreneurship training. Just search it! Then Chengdu Tiaojiao beef is the business card of Tiaojiao beef. As a leader in this industry, Shangshanjia Tiaojiao Beef Soup Pot has formed five characteristics: delicious soup, tender and smooth beef offal, nourishing and strengthening the body, beauty beauty and various eating methods, which are recognized and loved by Leshan locals. It is the solstice of winter again. Instead of calming down because of the cold weather, foodies are more keen to find all kinds of food to resist the cold.