The main function of silicone oil brush lies in the protruding brush head of the product, which has high baking temperature. However, the hair of the ordinary fiber brush head will almost fall off after being used for a long time, and the seasoning of nylon material on food is not uniform enough.

However, the silicone barbecue brush is not. Because the material of silicone products can withstand high and low temperatures for a long time, the brush head and handle are integrally formed, which has a certain tensile force and softness, and is soft and firm, and does not lose any brushes made of other materials.

2. Toothbrush

The new toothbrush at home is made of natural bristles and nylon thread. Most of them are made of nylon filaments, which are easily deformed when heated, so they can't be washed in high-temperature water, let alone disinfected by boiling. It is recommended to avoid high temperature contact and use.

The main skills of expanding data

There are many ways of European barbecue, such as roasting, stewing, roasting and frying, among which "roasting" belongs to open fire barbecue, also known as direct barbecue; While others are called indirect barbecues.

First, direct barbecue.

1, put the ball carbon in the center of the barbecue carbon rack.

2. Put vegetables and meat in the center of the grill and barbecue directly.

Second, indirect barbecue.

1, spherical carbon is ignited and placed at both ends of the carbon frame.

2. Meat and vegetables are placed in the middle of the barbecue.

3. Cover the stove, adjust the heat with the damper, and cook the food by smoking.

Third, master the barbecue time and temperature of common foods.

The quality of barbecue food is influenced by many factors, such as the length of barbecue time, the mastery of cooking temperature, the choice of barbecue equipment and even the environment at that time. To achieve the best barbecue effect, the above factors can not be ignored, especially the control of barbecue time and duration is the key.

Generally speaking, indirect barbecue takes longer than direct barbecue.

4. Basic steps of assembly, ignition and barbecue

First, prepare the components and carbon materials of the barbecue, then assemble the barbecue, bracket and shell according to the instructions, and then ignite the barbecue carbon.

1. Spread a layer of carbon on the carbon net and pile it into a pyramid shape. Pour in an accelerant such as alcohol and let the charcoal absorb completely for about one minute.

2. Charcoal began to burn with a small amount of black smoke. Add a baking net at this time. After burning to 10- 15 minutes, spread the charcoal evenly at this time and put your hands on the baking net, which will make your hands feel hot.

3. Place the food that needs to be barbecued evenly in the center of the grill net, and strive to heat the food evenly everywhere.

4. Adjust the position of food according to the need during the barbecue process, so that all parts are heated evenly. If the barbecue is thick food such as steak, roast one side first and then the other side, otherwise it will be difficult to cook and may be burnt.

Barbecue-Baidu Encyclopedia