Cut tomatoes and cabbage into pieces, cut onions in half, cut lemons in half, and cut onions and celery in pieces. Put tomato, cabbage head, purple onion, celery, green onion, galangal, citronella, rosemary, thyme, prickly ash, pepper, black pepper, nutmeg powder, clove, bovine spinal cord, red wine and purified water into a pot, boil over high fire, squeeze in half lemon juice, turn down the heat and turn off the heat for 20 minutes. Filter the soup three times to remove impurities.

1, cut the head of tomato and cabbage into pieces, cut the onion in half, cut the lemon in half, and cut the onion and celery into pieces.

2. Mix 100g tomato, 100g red cabbage head, half a purple onion, one section of celery, one section of onion, two pieces of galangal, two sections of citronella, a pinch of rosemary, a pinch of thyme, three pieces of pepper, three pieces of pepper, one tablespoon of black pepper, one tablespoon of nutmeg powder, two pieces of clove and 65438 pieces of bovine spinal cord.

3. Filter the soup for three times to remove impurities.

4. Boil the water in the pot and cook the spaghetti. Cook vegetarian noodles for 9 minutes, cuttlefish noodles 15 minutes, and shell noodles 15 minutes. After cooking, put it in cold water to cool.

5. Put the spaghetti on the plate, pour the witch soup, spread some cheese, and pour a little whipped cream to serve.