Some ingredients are full of vitamins, which makes fried noodles delicious and slim. Do you know what they are? Today, we make a delicious cold noodle with tomatoes and onions as the main raw materials.

Processing technology of tomato and onion cold noodles 1. Hand-made, machine-made or purchased 300g ready-made alkaline wet noodles, sprinkle a little flour to prevent sticking. 3 raw eggs, wash the shell, put them in a bowl and beat well. You can't pick egg whites.

2, 2-3 tomatoes, about 500 grams, washed, divided into two halves, oblique knife head inward, flower knife cut into tomato slices. If you care about tomato skin, you can also add a "shallow cross knife" to the top of the tomato and scald the tomato skin with hot water. 1 onion, washed and shredded. Cut 5 grams of Xianglai.

3. Put a small amount of cold water in the pot, stew the wet noodles, put them in, cook them twice until the fresh noodles are slightly milky and hard, about 70% to 80% mature, and take them out and put them in a relatively large pot. Pour in 10g cooked cooking oil and stir-fry evenly while it is hot to prevent wet noodles from sticking to the pan during cooking.

4. First empty the rice cooker, raise the temperature of the cooker, and then add 30 grams of cooking oil. The temperature is quickly heated to 70% heat. Pour in the beaten egg mixture, stir fry quickly with a spoon and cook until the surface is golden. Add chopped green onion and stir-fry until fragrant. Add tomato slices and stir well again. Pour in 100g cold water, add 3g salt and 3g white sugar and stir well.

5. Cover the noodles cooked to 70% maturity on the surface of onions and tomatoes, cover them, stew for 3 minutes first, and promote the perfection of fresh noodles with steam. Open the lid and stir fry quickly until the fresh noodles are perfect. Add 1g chicken essence powder (optional), pour 5g sesame oil, and cease fire.

6. Sprinkle into the Lai Xiang section, put the processed cold noodles with tomato and onion into a shallow bowl and enjoy while it is hot. Zhongfu hasn't eaten noodles yet, grab it! Two vitamins are full and fried into delicious slimming noodles.