Is it useful to drink enzymes?
Enzymes are harmless to the body. Generally, most enzymes for external use are fruit enzymes, which are not only harmless to human body, but also have many benefits. For example, for people who want to lose weight, it can help the human body to supplement the lipase needed by the body, thus burning excess fat and achieving the goal of healthy weight loss. In addition, it also has the function of detoxification and beauty. Enzymes are products of food fermentation. The products that make enzymes are sugar and fruit. The fermented product is a mixture of fruit pickles and low-sugar fruit wine, which contains sugar, various amino acids, organic acids, alcohol and a small amount of vitamins. Enzyme products on the market are also powder tablets, and some are enzyme stock solution. And enzyme are two concepts. Enzymes are made from fruits, vegetables and raw materials by adding sugar, sealing and preserving, so that they can be fully fermented and finally get drinkable liquid. This is actually a natural fermentation process, that is, no strains are artificially added, but microorganisms carried on the surface of raw materials.