Fried chicken breast with vegetables

Ingredients: 1 chicken breast, 5 mushrooms, half an onion, 1/3 cucumber, 1/3 zucchini, 1/3 yellow bell pepper, 1/3 red bell pepper, 5 cherry tomatoes, 1 tbsp cooking wine, 2 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp oil,

Exercise:

Dice 1 and 1 chicken breast, and add 1 tablespoon cooking wine+1 tablespoon soy sauce+1 slice oyster sauce+1 tablespoon oil+1 tablespoon corn starch+black pepper.

2. Pickling time: 5 Tricholoma, half onion, 1/3 cucumber, 1/3 zucchini, 1/3 yellow bell pepper, 1/3 red bell pepper and 5 cherry tomatoes are washed and cut into pieces, and drained for later use.

3. Fry the marinated chicken breast in hot oil until the chicken is golden yellow and slightly brown. Pour in vegetables, stir-fry until soft, cover the pot and cook for 2 minutes, sprinkle with chopped coriander and black pepper.