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North China University of Science and Technology Food Sharing
Juyuan iron pot braised noodles er Lou tomato fried eggs

Aunt Ma braised noodles in iron pot, which seems to be called this.

Lan Yuaner? Lou pan fried pork bun

(Homecooked/fried dumpling, call this. The skin is quite thin, pork and green onions, soft)

Lan yuan er Lou fried rice noodle

(Special iron plate fried rice, this spicy ham, I asked my boss to add more spicy, spicy, spicy and delicious. If you like spicy, you must eat it! )

Blow it up on the second floor of Lanyuan? chicken (as food)

I called the fried chicken house. To be honest, 18r is a little small. It tastes like yolk cheese. It is new. Those who like fried chicken can try it. )

Zhu Yuanyi loujiang pancake

Baked in private houses, soft, sesame-scented, sweet and spicy, delicious! Push)

Zhu Yuanyi Lou fry sauce cold noodles with bean paste

(Li Qian, Fujian, a special snack hometown, you can add noodles. Noodles are round and thick, very strong, and the taste of hometown Zhajiang Noodles)

Zhu yuan yi Lou fish-flavored shredded pork mixed rice

(Wunier bibimbap, as a celebrity who loves noodles, I was conquered by this bibimbap. The sticky fish-flavored shredded pork bibimbap is delicious and has a lot of meat! )

Mei yuan yi Lou shredded chicken cold mixed noodles

(To the right of the dregs cake, sesame sauce has a strong flavor. You can eat cold noodles in summer, cold noodles with shredded chicken, absolutely. )