Five categories of black tea In fact, black tea and black tea are one of the six categories of tea in China, but many people may be unfamiliar with black tea. Compared with black tea, we seldom hear about it in our life. What are the following five types of black tea?
The five categories of black tea are 1 black tea, which belongs to post-fermented tea and is named after the appearance of finished tea is black. Black tea is one of the six famous teas in China. There are many kinds of black tea. Here you are, Chakan. Com will show you all kinds of black tea.
Black tea is a unique tea in China with a long history of production. The main varieties are: Sanjian Tea, Fuzhuan Tea, Anhua Black Tea, Liubao Tea and Liangqian Tea.
Types of black tea 1, three teas.
Sanjian tea is made from Tian Jian, Gong Jian and fried, and Sanjian black tea is pressed with first, second and third grade black tea respectively. Tian Jian tastes strong, Gong Jian tastes mellow, and the fried taste is slightly astringent.
Types of black tea. Fuzhuancha
Fuzhuan tea is produced in Xianyang, Shaanxi. The tea body is compact, the color is dark brown, the golden flowers are in full bloom, and the taste is very mellow and long. The pressing technology of Fuzhuan brick tea is: raw material treatment, steam retting, press molding, hair drying, finished product packaging and so on.
Types of black tea. Anhua black tea
Anhua black tea is a kind of black tea with a long history, which is mainly produced in Anhua. Anhua black tea is deep and moist in color, mellow in taste and faint in pine smoke fragrance.
Types of black tea. liupao tea
Liubao tea is a kind of special black tea with unique quality and deep color, which has four characteristics: red, strong, mellow and old. Liubao tea is the most famous black tea in Guangxi.
Types of black tea. 1000 taels of tea
Thousand Liang tea leaves, the net overlap of each finished product was formerly called 1000 Liang, so it was called "Thousand Liang tea leaves". Liangqian tea is unique in packaging, deep in color and mellow in taste, with the fragrance of Polygonum hydropiper leaves, bamboo yellow and glutinous rice. The longer the storage time, the better the quality.
The above is an introduction to all kinds of black tea. There are many kinds of black tea, each with its own characteristics, and it is a famous tea unique to China.
The five categories of black tea are 2. Black tea can be divided into Hunan black tea, Hubei old green tea, Sichuan border tea and Yunnan-Guangxi black tea according to different producing areas and technological differences. The benefits of drinking black tea can not only help digestion and strengthen the stomach, but also lower blood pressure and prevent cardiovascular diseases. So many people are suitable for drinking black tea, so what is the specific effect of black tea? What are the ways to drink black tea? In life, many office workers have gastrointestinal problems because they are immersed in their work all day and do not follow certain rules in their diet. Then they can adjust their health by drinking black tea. Here, I will analyze the benefits of drinking black tea to five groups of people.
1. Long-term banquet artist. The fermentation broth of Eurotium cristatum in dark tea can promote the enzymatic hydrolysis of starch by liquid A powder enzyme, and protein by pepsin and trypsin, which is beneficial to the digestion and absorption of starch and protein, and improves the intestinal function of human body. Moreover, the diuretic effect of caffeine in black tea is realized by the kidney promoting the filtration rate of water in urine. At the same time, the stimulating effect of caffeine on bladder not only helps diuresis, but also helps sober up and relieve alcoholism.
Second, the three high old people. Theanine in black tea can inhibit blood pressure; Alkaloids and flavonoids can relax the wall of blood vessels appropriately, thus increasing the effective diameter of blood vessels and lowering blood pressure by relaxing blood vessels. Theaflavins can soften blood vessels and effectively remove atheromatous substances from blood vessel walls, so they are called "scavengers" of cardiovascular diseases.
Tea polysaccharide, which is unique in black tea, has similar effect to insulin and can reduce the blood sugar content in human body. Studies have proved that after injecting tea polysaccharide into mice for 7 hours, their blood sugar content decreased by 70%. Tea polyphenols and their oxidation products in black tea can dissolve fat, promote the discharge of lipid substances, thereby reducing cholesterol in blood, thus reducing the deposition of fat on arterial wall and reducing the incidence of arterialization; It can also activate protein kinase, accelerate fat decomposition and reduce body fat content.
Third, tired office workers. Baisha fine black tea is rich in amino acids, which is an important chemical component of Baisha fine black tea and contains many minerals. Contains trace elements that are rare in other foods, such as potassium, calcium, zinc, selenium, phosphorus and other elements with certain nutritional value and medicinal efficacy. Drinking Baishaxi black tea can not only eliminate fatigue, clear the heart and improve eyesight, but also relieve cough and asthma, promote metabolism and enhance physical fitness.
4. Fat people. Various macromolecules such as cellulose in tea are degraded by enzymes secreted by golden flower fungus, resulting in some low molecular weight edible oligosaccharides. These are dietary fibers, which can reduce weight and lipid, clean the intestines and stimulate the growth and reproduction of beneficial microorganisms in the intestines. This is the reason why the weight loss function of black tea is more prominent.
5. People who are often constipated. Inositol, folic acid, methionine and other compounds in tea soup have the function of regulating fat metabolism. Aromatic substances in tea can dissolve fat and help digest meat.
How to drink black tea is the best way to lose weight? If you want to keep fit and keep your weight, you can brew black tea every day instead of all drinks, and use tea instead of water instead of other drinks. If you want to lose weight, you'd better drink it half an hour after meals. This is because black tea enzymes remove greasy and eliminate excess fat in the body in time. If you drink black tea half an hour before meals, the fat deposited in your body will dissolve and your appetite will be wide open when you eat. In addition, there are ways to lose weight quickly, that is, make a cup of black tea overnight and drink it on an empty stomach in the morning. This method can be used when you suddenly need to lose weight.
Five categories of black tea 3. Explain the difference between black tea and black tea for you.
Black tea and black tea are one of the six major teas in China. What is the difference between black tea and black tea? The following tea network explains the difference between black tea and black tea for everyone.
The first difference between black tea and black tea: the degree of fermentation
1. Black tea is a completely fermented tea, which is refined through a series of chemical actions and manufacturing processes through polyphenol oxidase in its own tea cells during processing. It is named after the background color of tea soup and leaves brewed by dry tea is red.
2. Black tea belongs to post-fermented tea, which is made through a series of processes such as enzyme fixation, rolling, pile-up fermentation and drying. It takes a long time for natural fermentation, so that its leaves turn dark brown. It is named after the appearance of its finished tea is black.
The second difference between black tea and black tea: raw materials.
1. Black tea is refined by traditional techniques such as withering, rolling (cutting), fermentation and drying.
2. Black tea is generally made from coarse and old black hair tea, which is made by processes such as enzyme fixation, rolling, composting, fermentation and drying.
The difference between black tea and black tea: origin
1. Black tea originated in Wuyishan, Fujian, and later spread to Zhenghe, Danyang, Gutian, Shaxian and other places in Fujian.
2. The producing areas of black tea are Yiyang, Taojiang, Ningxiang, Hanshou and Linxiang in Hunan, Chibi (Puyin), Tongshan, Chongyang and Tongcheng in southeastern Hubei, Sichuan and Xianning in Yunnan.
The difference between black tea and black tea: category
1, black tea, according to the tea shape, can be divided into: small-scale black tea (zhengshan small-scale and Waishan small-scale), kung fu black tea (Qimen Kung Fu, Dianhong Kung Fu, Hong Min Kung Fu, Hong Hu Kung Fu, Ninghong Kung Fu, Chuanhong Kung Fu, Boxer Kung Fu, Yue Hong Kung Fu, Fuliang Kung Fu, Hong Xiang Kung Fu, and Taiwan Province Kung Fu).
2. Black tea is generally divided into: Hunan Anhua black tea, Hubei Laoqing tea, Sichuan Liubao tea and Yunnan Pu 'er tea.