Simple apple juice is easy to oxidize when it comes into contact with air, so adding some lemon juice when making apple juice can play an antioxidant role, and the squeezed apple juice will also make people more appetizing.

Personally, I prefer Sydney, apple and lemon juice. It's better to use a slow-squeezing juicer than a juicer.

Production method:

1. Divide the lemon in two and squeeze out the lemon juice for later use.

2. Wash and cut apples and Sydney into small pieces and put them into a juicer to grind juice.

3. Pour the squeezed apple and Sydney juice into a cup with lemon juice, and a cup of delicious juice is ready.