Yellow rice wine is a common drink in our life, also known as fermented wine. It is very sweet to eat, and has some wine flavor, so it is deeply loved by people. Therefore, rice wine, also known as sweet wine, is mainly made of glutinous rice, which is a traditional specialty wine of Han nationality and most ethnic minorities in China. Rice wine not only tastes good, but also has a certain health care effect on our bodies. We just need to mix some things.

The brewing process of rice wine is actually very simple, with sweet and mellow taste and extremely low alcohol content, so it is deeply loved by people. China has used high-quality coarse glutinous rice to make wine for thousands of years, and rice wine has now become a daily drink for almost every household.

Benefits of Lycium barbarum and yellow rice wine

Lycium barbarum rice wine is actually a very good taste. Lycium barbarum has many functions, which can help us to tonify the kidney. It's really good to eat more medlar, and it's also very convenient to use.

Whether soaking in water or cooking medicated diet, Lycium barbarum can also play a very good role in eye protection, and it is also very important to treat chronic eye diseases.

Lycium barbarum rice wine has a very good nourishing effect, and it also has a certain health care effect on presbyopia. It is beneficial to take Lycium barbarum rice wine regularly. Young people can also be used to nourish the body, so it is very important to say that medlar rice wine and rice wine are a perfect match.

Moreover, rice wine contains more than ten kinds of amino acids, eight of which are indispensable for our body to synthesize. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other' nutritious wines'.

In addition, the nutrients in Lycium barbarum rice wine are more easily absorbed by our bodies, and it is a good product for middle-aged and elderly people, pregnant women and the infirm.

Production practice of Lycium barbarum rice wine

First of all, prepare white glutinous rice wine, liqueur, medlar, olive oil, purified water, ginger, eggs and pure sesame oil.

First, wash Lycium barbarum, then soak it in warm water until soft, then peel and slice ginger, add olive oil and ginger slices to the hot pot, and fry until golden brown.

Then pour rice wine and purified water, add softened Lycium barbarum, add two spoonfuls of sweet wine, pour sesame oil, then boil it with low heat and put it away.

Then fry a poached egg in another oil pan and put it into the cooked medlar rice wine to eat.

Lycium barbarum rice wine can effectively treat chloasma.

Chloasma is the natural enemy of women, especially for those female friends who love beauty. There is also a certain formula for the treatment of chloasma, which only needs medlar rice wine.

Lycium barbarum rice wine is an absolute whitening meal, which is not only beautiful but also nourishing. Chloasma is caused by metabolic disorder in the body, or genetic factors. There is no cure for chloasma caused by genetic factors.

However, for chloasma caused by acquired factors, you can insist on taking Lycium barbarum rice wine, which will receive unexpected results.

Because Lycium barbarum can nourish liver and kidney and promote the absorption of nutrients, women's faces will be more moist and moving after eating, and with the usual attention to sun protection, the chloasma produced the day after tomorrow will soon disappear.

Benefits of yellow rice wine with red dates

Jujube rice wine is carefully brewed with glutinous rice and jujube as the main raw materials. Jujube is rich in sugar, protein, fat, calcium, iron, phosphorus, vitamin C and other nutrients.

It smells sweet, and has the functions of invigorating the spleen and stomach, moistening the heart and lungs, relieving cough, nourishing the five internal organs and treating deficiency. Jujube with rice wine, sweet and mellow, has the effects of appetizing, moistening intestines, moistening lungs, nourishing blood and nourishing five internal organs, and is deeply loved by people.

Jujube rice wine is orange-red, bright and transparent, full-bodied, sweet and refreshing, with high sugar content, no sticky feeling and rich nutrition.

Drinking red dates and rice wine in summer can also promote appetite, help digestion, warm cold and tonify deficiency, refresh the mind, quench thirst and relieve summer heat, promote blood circulation and moisturize skin.

Jujube rice wine contains a variety of rich nutrients, including vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite, refresh oneself, invigorate qi and nourish blood, nourish yin and tonify kidney. It is a nutritional product suitable for all ages and has a good effect.

Drinking red dates and rice wine often can effectively treat neurasthenia, trance, depression and forgetfulness. And it's better to cook with eggs.