The efficacy and indications of persimmon. Many people still like persimmons. Persimmons usually come into the market around 10. Persimmons are divided into soft persimmons and hard persimmons. Let's take a look at the efficacy and indications of persimmon.
Botanical history of efficacy and indications of persimmon 1
Persimmon trees have been cultivated for more than 1000 years.
Zhang Zhongshu, a poet in the Northern Song Dynasty, called persimmon a beauty: "It tastes too much like Fang Lin's, and its color is sunny and dark, and it is not as sweet as people's dew." Today, China, Japanese, Korean and Brazil are the main producing areas.
China is mainly produced in Le and Gongcheng counties in Guangxi, accounting for about 70% of the national market. Ertang Town in Pingle County and Chedong Village in Qiaoting Township are the largest persimmon and persimmon trading points in China.
morphological character
Persimmon has an open crown, big and bright leaves, thick and shady trees, which can shade and enjoy the cool in summer; Autumn green leaves are fresh and pleasing to the eye, and late autumn red leaves can be compared with maple leaves, which is also an excellent ornamental tree species.
Persimmon belongs to the genus Persimmon. Also known as Zhu Guo and Monkey Jujube.
A leafy tree with blunt upper winter buds and small branches densely covered with brown hairs. The leaves are wide and oval, and the surface is dark green, shiny and tough. In autumn, some leaves turn red, the leaf scars are reddish brown, and the vascular bundle scars are sunken. Flowers dioecious or heterozygous, solitary or aggregated.
Born in the axils of new branches, the flowers are yellow and white. The fruit shape varies with varieties, orange or red, with large sepals and blunt tips. The flowering period is May-June, and the fruit maturity is 9-65438+1October. Persimmon cultivation has a history of 300 years, and there are about 900 cultivated varieties, all of which are fruit trees. It is also used as ornamental fruit trees and color-leafed tree species in afforestation.
growing environment
environment
Strong positive tree species, cold-resistant. Like wet, but also drought-tolerant, can grow in an environment with dry air and wet soil. Avoid stagnant water. Deep roots, strong roots, strong water absorption and fertility, barren resistance, strong adaptability, do not like sand. Latent buds have long life and strong regeneration and branching ability. Moreover, the regenerated branches bear fruit quickly, firmly set fruit and have a long life. Strong anti-pollution ability.
land
Persimmon trees are not strict in choosing soil quality, regardless of mountains, hills, plains and floodplains; Fertile land and barren land; Both clay and sandy soil can obtain considerable yield. Therefore, developing persimmon production plays an important role in making full use of land, improving ground coverage, improving climate and improving people's living environment.
The efficacy of persimmon:
Persimmon is a kind of fruit with high nutritional value, which has a wide range of functions, but there are also many taboos. When applying the efficacy and function of persimmon, we should also pay attention to what persimmon can't be eaten with. Let me introduce the efficacy and function of persimmon, what persimmon can't be eaten with, and what is the nutritional value of persimmon.
Alias: Zhu Guo, Monkey Jujube.
Nature and taste: sweet, astringent and cold.
Meridian tropism: meridian tropism of lung.
Efficacy: clearing away heat and dampness, moistening lung and resolving phlegm, softening hardness, quenching thirst and promoting fluid production, strengthening spleen and stopping dysentery, and stopping bleeding.
Indications: Natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis and internal and external hemorrhoids. Can relieve constipation, hemorrhoid pain or bleeding, dry cough, sore throat, hypertension and other symptoms. When persimmon leaves are decocted or boiled as tea, they can also promote metabolism, lower blood pressure, increase coronary blood flow, relieve cough and resolve phlegm.
Usage and dosage: every day 1 tablet of the same size (about 100g).
Persimmon is a kind of fruit that people like to eat. Sweet and greasy, rich in nutrition. Many people also like to eat frozen persimmons in winter, which has a unique taste. Persimmon has a high nutritional value, and its vitamin and sugar content is about 2 times higher than that of common fruits1-. If a person eats/kloc-0 persimmon a day, the intake of vitamin C can basically meet the needs of one day.
Therefore, eating some persimmons is very beneficial to human health. Traditional Chinese medicine believes that it is sweet, cold and slightly astringent, and belongs to lung, spleen and stomach. It has many functions, such as moistening lung and resolving phlegm, clearing away heat and promoting fluid production, astringing intestine to stop dysentery, invigorating spleen and regulating stomach, promoting fluid production and moistening intestine, cooling blood and stopping bleeding. Rich in carotene, riboflavin, vitamins and other trace elements.
The role of persimmon:
Persimmon fruit is sweet, cold and non-toxic; Persimmon stems are astringent in taste and flat in nature, and enter the lung, spleen, stomach and large intestine meridians; It has the effects of clearing away heat, eliminating dampness, moistening lung, resolving phlegm, softening hard mass, quenching thirst, promoting fluid production and strengthening spleen, treating dysentery and stopping bleeding, and can relieve constipation, hemorrhoid pain or bleeding, dry cough, sore throat, hypertension and other symptoms.
Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis and internal and external hemorrhoids. If persimmon leaves are decocted or boiled into tea, it can also promote metabolism, lower blood pressure, increase coronary blood flow, relieve cough and resolve phlegm. It can tonify deficiency, relieve cough, promote bowel movement, clear away heat, stop bleeding and satisfy hunger.
1, persimmon for cold diarrhea and watery diarrhea: 2 persimmons, steamed cooked food on rice.
2, persimmon treatment of nausea and vomiting: one or two persimmons, smashed into mud, each time 10 grams, boiled water, or steamed for several days.
3, persimmons are used for hypertension, chronic bronchitis, dry cough, sore throat: 3 persimmons (pedicled), appropriate amount of water and rock sugar, steamed until the persimmons are soft and edible.
4, persimmon treatment of thrombocytopenic purpura: 3 grams of persimmon leaves, a little peanut coat, grinding, warm water to take, even for two months.
Persimmon is used to treat dry cough, hemoptysis, chronic dysentery and hematochezia. Urine and blood: cut 3 persimmons into small pieces, cook porridge with rice 100g, and season with rock sugar or white sugar.
6. Wicked persimmon soup: two persimmons, 6 grams of wick, the same soup, flavored with sugar. Has the effects of clearing away heat, stopping bleeding, inducing diuresis and treating stranguria. It is suitable for urethritis, cystitis, yellow and red urine deficiency, dysuria, urethral tingling and hematuria.
7. Persimmon treatment of endemic goiter: 65,438+000g g immature green persimmon is washed, pedicled, chopped and mashed, and the juice is put into a pot with clean gauze. Boil it with high fire first, then concentrate it with slow fire. Add 1 times honey when it is thick, then stop frying until it is thick and wait for cold bottling. Every time 1 spoon, take it with boiling water twice a day.
8. Steamed persimmons with rock sugar: three persimmons (with pedicels), appropriate amount of water and rock sugar, steamed until the persimmons are soft and ready to eat. It has the effects of moistening lung, resolving phlegm and stopping bleeding. Suitable for hypertension, hemorrhoid bleeding, chronic bronchitis, dry cough, sore throat and other symptoms. Persimmon diet recommendation.
9, persimmon treatment of urinary tract infection, hematuria: 2 persimmons, 6 grams of Juncus, the same soup, seasoned with white sugar, twice a day.
10, persimmon porridge: cut 2-3 persimmons into small pieces, cook porridge with rice100g, and add crystal sugar or white sugar to taste. Has that effect of invigorating spleen, moisten lung, astringing intestine and stopping bleeding, and is suitable for hemorrhagic disease such as hematemesis due to physical weakness, dry cough and hemoptysis, bloody stool due to chronic dysentery, hematuria and hemorrhoid bleeding. Old people with stomach cold disease should not take it; Avoid eating with crabs and persimmons.
Efficacy and indications of persimmon 2 1. Persimmon can quench thirst.
Persimmons have the effect of promoting fluid production and quenching thirst, and many people often feel thirsty. If you choose to eat some persimmons, your thirst symptoms can be greatly improved. Persimmon has high water content, which can not only quench thirst, but also moisten the lungs and nourish the heart. If you have lung heat or thirst, you can choose to eat some persimmons to adjust, and the effect is very good.
2. Persimmons can enhance physical fitness.
Persimmons can also enhance physical fitness, mainly because persimmons are rich in trace elements. By supplementing trace elements, you can improve your physical fitness. If a person is physically weak, it is likely that his body lacks some kind of nutrition. Persimmon is not only rich in trace elements, but also rich in protein and a lot of sugar, which can effectively improve people's physique.
3. Persimmons can lose weight.
Persimmons also have the function of losing weight, mainly because the calories are too low. Low-calorie food can inhibit the accumulation of fat, not only inject a lot of nutrients into the body, but also help you lose weight without worrying about bringing calories. So it is very suitable for obese people to choose to eat some persimmons. Friends who want to lose weight can eat some persimmons in their usual diet to help.
Persimmon has many functions and functions, and it is definitely a healthy fruit worth enjoying in peacetime. It can not only supplement a lot of nutrition for your body, improve some uncomfortable reactions, but also enhance your physique and lose weight.
Efficacy and indications of persimmon 3. Nutritional value and medicinal value of persimmon
Persimmons have high nutritional value. Mature persimmons contain 15% sugar, 1.36% protein, 0.57% fat, crude fiber, carotene, calcium, phosphorus, iron and other elements and vitamins, especially vitamin C, which is twice as high as that of ordinary fruits.
Persimmon is rich in nutrition, bright in color, soft and juicy, sweet and delicious, and is deeply loved by all ages. According to the determination, every100g of persimmon contains more than/5g of carbohydrate/kloc-0, 28g of sugar, 0.2g of protein1.36g of fat, 0.2g of phosphorus19mg of iron, 8mg of calcium10mg of vitamin C/.
It can not only be eaten raw, but also processed into persimmon and pastry, and can also be used for brewing wine and vinegar. Persimmon is not only nutritious, but also of high medicinal value. Raw persimmon can clear away heat and detoxify, is a good medicine for lowering blood pressure and stopping bleeding, and has a good effect on treating hypertension, hemorrhoid bleeding and constipation. In addition, persimmon leaves and persimmon leaves are very valuable medicinal materials.
Persimmons are good, but you can't eat more, you can't eat on an empty stomach, and you can't eat them with acidic foods. Because persimmon contains a lot of tannic acid, gum and pectin, tannic acid will precipitate and condense into blocks in the stomach under the action of gastric acid, forming "stomach persimmon stone". The stomach persimmon stone will become stronger and stronger, and it will not be easily crushed, which will cause gastric mucosal congestion.
Edema, erosion, ulcer, severe cases can cause gastric perforation. In addition, be careful not to eat immature persimmons, because the tannic acid content of immature persimmons is as high as 25%, while the mature persimmons only contain 1%. Don't eat acidic food immediately after eating persimmon, and you can't take it with some drugs at the same time.
Nutritional value of persimmon
There are thousands of varieties of persimmons, which can be divided into astringent persimmons and sweet persimmons according to whether they can naturally get rid of astringency before ripening on trees. Among them, astringent persimmons (most of the persimmons listed in China belong to this category) must be artificially astringent before they can be eaten. The material basis of astringency of persimmon is tannic acid (also called tannic acid). Persimmon contains a lot of carbohydrates, and every100g of persimmon contains10.8g, mainly sucrose, glucose and fructose, which is why everyone thinks persimmon is very sweet.
Persimmon has few other nutrients, only a small amount of fat, protein, calcium, phosphorus, iron and vitamin C, etc. In addition, persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good laxative effect and has a good effect on correcting constipation and maintaining the normal growth of intestinal flora.
Traditional Chinese medicine believes that persimmon is sweet, astringent and cold, and has the functions of clearing away heat and dampness, moistening lung and resolving phlegm, softening hardness and quenching thirst, invigorating spleen and stopping dysentery, and stopping bleeding, and can relieve constipation, hemorrhoid pain or bleeding, dry cough, sore throat and hypertension. Therefore, persimmon is a chronic bronchitis, hypertension,
Natural health food for patients with arteriosclerosis and internal and external hemorrhoids. If persimmon leaves are decocted or boiled into tea, it can also promote metabolism, lower blood pressure, increase coronary blood flow, relieve cough and resolve phlegm.
Medicinal value of persimmon
Persimmon not only has high nutritional value, but also its fruits and processed products have high medicinal value. Persimmon contains mannitol, sucrose, glucose and xylenol. Persimmon has the functions of lowering blood pressure, stopping bleeding, clearing away heat and moistening intestines. The white cream on persimmon is called persimmon cream, which can cure dry throat, aphtha, cough due to lung heat and hemoptysis. Use 10g persimmon cream, 5g mint and 0.5g borneol to grind and rub together to treat aphtha and angular stomatitis.
Persimmons and dried persimmons contain invert sugar, sucrose, malic acid, mannitol and other substances, and contain tannins. Persimmons and dried persimmons can be used as soothing and nourishing products. It also has the functions of stopping bleeding and moistening stool, and can relieve the swelling and pain of hemorrhoids and stop hemorrhoid bleeding and rectal bleeding.
Persimmon leaf tea is made of persimmon leaves, which can enhance human metabolism, purify blood, revive tissue cells and increase coronary blood flow. It is a rare health drink for patients with hypertension and coronary heart disease. Burn can be treated by burning persimmon bark into charcoal, grinding it into powder and blending it with vegetable oil.
Edible taboo
Not eating with crabs can cause diarrhea.
Can't eat with milk, because it will cause caking and affect digestion.
Persimmons can't be eaten with vinegar and sweet potatoes. You'll get gallstones.